Stefano Volpi
Co Founder at Connecting Food- Claim this Profile
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Italian Native or bilingual proficiency
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French Native or bilingual proficiency
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English Full professional proficiency
Topline Score
Bio
Alberto Volpe
Stefano has two strong professional backgrounds, marketing and sales. He has also two strong networks, in Italy and in France. For this reason I have chosen him for my project in France. Since we started working together I appreciated the analytical attitude, the problem solving approach, the friendly attitude.
Maxine Roper
Stefano is a team manager with strategic vision, who knows how to drive his team members on key projects with a very motivating management style. During the years I worked with Stefano, I learnt a great amount about how to work efficiently towards clear goals, managing to achieve high targets in a very positive but challenging team atmosphere. The results of working with Stefano were very positive, both for business gain and for personal development.
Alberto Volpe
Stefano has two strong professional backgrounds, marketing and sales. He has also two strong networks, in Italy and in France. For this reason I have chosen him for my project in France. Since we started working together I appreciated the analytical attitude, the problem solving approach, the friendly attitude.
Maxine Roper
Stefano is a team manager with strategic vision, who knows how to drive his team members on key projects with a very motivating management style. During the years I worked with Stefano, I learnt a great amount about how to work efficiently towards clear goals, managing to achieve high targets in a very positive but challenging team atmosphere. The results of working with Stefano were very positive, both for business gain and for personal development.
Alberto Volpe
Stefano has two strong professional backgrounds, marketing and sales. He has also two strong networks, in Italy and in France. For this reason I have chosen him for my project in France. Since we started working together I appreciated the analytical attitude, the problem solving approach, the friendly attitude.
Maxine Roper
Stefano is a team manager with strategic vision, who knows how to drive his team members on key projects with a very motivating management style. During the years I worked with Stefano, I learnt a great amount about how to work efficiently towards clear goals, managing to achieve high targets in a very positive but challenging team atmosphere. The results of working with Stefano were very positive, both for business gain and for personal development.
Alberto Volpe
Stefano has two strong professional backgrounds, marketing and sales. He has also two strong networks, in Italy and in France. For this reason I have chosen him for my project in France. Since we started working together I appreciated the analytical attitude, the problem solving approach, the friendly attitude.
Maxine Roper
Stefano is a team manager with strategic vision, who knows how to drive his team members on key projects with a very motivating management style. During the years I worked with Stefano, I learnt a great amount about how to work efficiently towards clear goals, managing to achieve high targets in a very positive but challenging team atmosphere. The results of working with Stefano were very positive, both for business gain and for personal development.
Experience
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Connecting Food
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France
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IT Services and IT Consulting
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1 - 100 Employee
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Co Founder
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Jun 2016 - Present
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Avril
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France
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Manufacturing
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500 - 600 Employee
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Director of Strategy, Marketing and Key Account projects
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Apr 2013 - Jun 2016
Defined and implemented strategic plans for food value chains Defined and implemented the program Engagés dans l'Elevage: a global approach to the food value chain in order to offer better products to the end consumer and create value for farmers
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Business development & innovation director food, feed & care BtoB & BtoC
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Jun 2011 - Mar 2013
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Solution Valeur
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Paris Area, France
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Founder
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Jan 2004 - May 2011
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JDE
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Netherlands
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Food and Beverage Services
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700 & Above Employee
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VP marketing coffee & tea France
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Sep 1999 - Dec 2003
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Groupe Panzani
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France
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Food and Beverage Manufacturing
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400 - 500 Employee
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Fresh pasta business director
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Nov 1997 - Aug 1999
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Danone
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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groupe product manager
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Feb 1993 - Oct 1997
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Nestlé
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Switzerland
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Food and Beverage Services
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700 & Above Employee
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PRODUCT MANAGER
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Jun 1987 - Jan 1993
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Education
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1982 - 1986
Università Bocconi
Business Administration, Economics -
2002 - 2002
INSEAD
Sara Lee Module Advanced Marketing & Sales -
1987 - 1987
Centromarca
master marketing program -
2021 - 2021
NYU Stern School of Business
Endless frontier labs, deep tech
Community
