Experience

Vallégrain

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Responsable de site Elaborés

  • Aug 2022 - Present

  Coudray-au-Perche, Centre-Val de Loire, France



Advanced Food Solutions International

• France
• Business Consulting and Services
• 1 - 100 Employee

• Expert in meat production - Operations Management Consultant

  • Jan 2021 - Present

  Vélizy-Villacoublay, Île-de-France, France



Pilgrim's UK

• United Kingdom
• Food Production
• 500 - 600 Employee

• CI Director

  • Oct 2019 - Dec 2020

  Responsible for continuous improvement across the abattoir division. Supported operations across the 4 abattoir in all operational functions; Kill, cut, bone, bulk and retail pack. Direct responsibility for the production engineering and CI team, who created all the operational calculations and ensured accuracy in the bill of materials for master data.

• Site Director

  • Feb 2018 - Oct 2019

  Tipton Responsible for site wholesale and retail fresh pork operations

• Site Director

  • Apr 2017 - Jan 2018

  Westerleigh Responsible for site wholesale & retail operations, 650 employees, processing 14.000 pigs/week, Curing 300 - 400 ton bacon and processing 200 ton of retail gammon products. Responsibilities include; slaughter, butchery, curing, retail packing, despatch & logistics, site P&L, environment, health & safety, engineering, maintenance, hygiene & technical

• Site Manager

  • Jan 2016 - Apr 2017

  Westerleigh wholesale and retail Responsible for site wholesale & retail operations, 650 employees, processing 14.000 pigs/week and 200 ton of retail products and cured B2B wholesale products. Responsibilities include; slaughter, butchery, curing, retail packing, despatch & logistics, site P&L, environment, health & safety, engineering, maintenance, hygiene & technical

• Site Manager

  • Aug 2015 - Dec 2015

  Westerleigh & Brechin Responsible for site wholesale operations, 510 employees, processing 18.000 pigs/week across 2 abattoirs. Responsibilities include; slaughter, butchery, despatch & logistics, site P&L, environment, health & safety, engineering, maintenance, hygiene & technical

• Site Manager

  • Aug 2013 - Aug 2015

  Westerleigh Responsible for site wholesale operations, 450 employees, processing 14500 pigs/week. Responsibilities include; slaughter, butchery, despatch & logistics, site P&L, environment, health & safety, Engineering, maintenance, hygiene and technical

• Abattoir manager

  • Jun 2010 - Aug 2013

  spalding Responsibility for abattoir operations with 60 employees and a weekly kill of 14.000 pigs.



Danish Crown

• Denmark
• Food and Beverage Manufacturing
• 700 & Above Employee

• Slagtemester - Abattoir manager

  • Nov 2007 - Jun 2010

  Esbjerg Area, Denmark Responsibility for 120 employees and weekly kill of 22.000

• Team leader - Cutting

  • Oct 2006 - Oct 2007

  Saeby Responsibility for 60 employees, primal break of 17.000 carcasses/week & planning export lorries



Danish Crown

• Denmark
• Food and Beverage Manufacturing
• 700 & Above Employee

• Skilled butcher and slaughterman

  • Oct 1999 - Oct 2002

• apprentice

  • Oct 1995 - Oct 1999