Experience

Blakes Hotel London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General Manager

  • Oct 2019 - Present



Pennyhill Park

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Deputy General Manager

  • May 2016 - Aug 2019

  Home of the England Rugby Team Training Centre;- Voted within The Top Best 100 Hotels in the Country, in addition to a 2nd place for Spa Hotel of the Year and a 3rd position for Food Hotel of the Year 2017 awarded by the UK’s leading hoteliers;- Catey winner for Hotel of the Year 2016; Home of the England Rugby Team Training Centre;- Voted within The Top Best 100 Hotels in the Country, in addition to a 2nd place for Spa Hotel of the Year and a 3rd position for Food Hotel of the Year 2017 awarded by the UK’s leading hoteliers;- Catey winner for Hotel of the Year 2016;



Carlson Rezidor Hotel Group

• Belgium
• Hospitality
• 500 - 600 Employee

• Director of Operations

  • Feb 2014 - May 2016

  In charge of Operations, responsible for the Quality & Operational Leadershipof all DepartmentsFront of House, F&B & Conference Centre, Housekeeping, Security, Maintenance and Goods receiving/Stores In charge of Operations, responsible for the Quality & Operational Leadershipof all DepartmentsFront of House, F&B & Conference Centre, Housekeeping, Security, Maintenance and Goods receiving/Stores



Rome Cavalieri, A Waldorf Astoria Hotel

• Italy
• Hospitality
• 100 - 200 Employee

• Director of Operations

  • 2011 - 2013

  In charge of Front of House, all F&B & Conference Centre, Housekeeping, Spa & Pools, Security, Engineering, Gardens & GroundsIn 2012 awarded as 1st Hotel SPA in Europe by Traveler + Leisure Magazine; In charge of Front of House, all F&B & Conference Centre, Housekeeping, Spa & Pools, Security, Engineering, Gardens & GroundsIn 2012 awarded as 1st Hotel SPA in Europe by Traveler + Leisure Magazine;



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Director of Operations

  • 2006 - 2011

  Including 7 months pre-opening activities in charge of Rooms and F&B Division. Including 7 months pre-opening activities in charge of Rooms and F&B Division.



Hotel Monaco & Grand Canal

• Italy
• Hospitality
• 1 - 100 Employee

• Deputy General Manager

  • 2004 - 2006



Belmond

• United Kingdom
• Hospitality
• 700 & Above Employee

• Food & Beverage Manager in charge of C&E (Sales & Operations)

  • 1997 - 2004



Conrad Hotels & Resorts

• Hospitality
• 700 & Above Employee

• In Room Dining and Butler Service Manager

  • 1994 - 1997



The Lanesborough

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Assistant Restaurant Manager - Conservatory Restaurant

  • 1993 - 1994



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Room Service And Breakfast Manager/ Ass. C&E Manager

  • 1991 - 1993



London Hilton On Park Lane

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Back of House Manager

  • 1988 - 1991

  From Assistant Manager to in charge of night shift and finally appointed Back of House Manager (Chief Steward) From Assistant Manager to in charge of night shift and finally appointed Back of House Manager (Chief Steward)



Hôtel des Trois Couronnes, Vevey, Switzerland

• Switzerland
• Hospitality
• 1 - 100 Employee

• Front Office Clark, Reservation Officer

  • 1986 - 1988