Experience

Rivareno Gelato

• Italy
• Restaurants
• 1 - 100 Employee

• Gelato maker

  • Oct 2022 - Present

  Supervising production procedures,Quality control,Food safety,training new staff Supervising production procedures,Quality control,Food safety,training new staff



ONE FORD STREET

• Australia
• Restaurants
• 1 - 100 Employee

• Head Chef

  • Sep 2017 - May 2022

  Kitchen managment Orders Quality and operation control Food and staff cost Kitchen managment Orders Quality and operation control Food and staff cost



Popolo Restaurant( Marta Osteria)

• Chef de Partie Sous Chef

  • Mar 2013 - Aug 2017

  Orders Kitchen managment Quality and operation control Orders Kitchen managment Quality and operation control



hotel marini

• Italy
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Mar 2010 - Jul 2012

  Kichen managment Orders Kichen managment Orders



HOTEL CASTELLI PALACE ****

• Chef De Partie

  • Apr 2008 - Mar 2010

  Working across all areas of the kitchen Working across all areas of the kitchen



Grand Hotel Principe di Piemonte

• Italy
• Travel Arrangements
• 1 - 100 Employee

• Chef De Partie

  • Apr 2006 - Apr 2008

  Working across all areas of the kitchen Working across all areas of the kitchen



Abi d'Oru Beach Hotel & Spa

• Italy
• Hospitality
• 1 - 100 Employee

• Commis Chef - Chef de Partie

  • Apr 2004 - Apr 2006

  Working across all areas of the kitchen Working across all areas of the kitchen



BUNGALOW CLUB VILLAGE ****

• Commis Tournant

  • May 2001 - Apr 2004

  Working across all areas of the kitchen Working across all areas of the kitchen