Experience

Fazios Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Pizza Chef

  • Aug 2018 - Present



Mosaic Pizza

• Australia
• Restaurants

• Pizza Chef

  • Mar 2018 - Jun 2018

  Head Chef in a busy pizza shop. Control quality and production of pizzas and the entire section cuisine. Head Chef in a busy pizza shop. Control quality and production of pizzas and the entire section cuisine.



ALFRUS S.R.L.

• Italy
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Warehouse Worker

  • Sep 2017 - Feb 2018

  Qualified workman, product packing operator, logistics and pallet transfer. Active participation to achieve target goals by working under pressure. Good equipment management and packaging skills. Work on production line, quality control, scheduling and ability in management of machinery. Qualified workman, product packing operator, logistics and pallet transfer. Active participation to achieve target goals by working under pressure. Good equipment management and packaging skills. Work on production line, quality control, scheduling and ability in management of machinery.



Park Plaza County Hall

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef

  • Feb 2017 - Jul 2017

  Professional Pizza Chef and Chef de partite.I improved a service in the kitchen in two stars Michelin and i maked the real fresh Italian pasta like tagliatelle, cannelloni, lasagna, gnocchi and tagliolini, and second plates like salads, fish fried and antipasto. Professional Pizza Chef and Chef de partite.I improved a service in the kitchen in two stars Michelin and i maked the real fresh Italian pasta like tagliatelle, cannelloni, lasagna, gnocchi and tagliolini, and second plates like salads, fish fried and antipasto.