Experience

Southbridge Care Homes

• Canada
• Hospitals and Health Care
• 100 - 200 Employee

• Food Service Manager

  • Apr 2019 - Present

  Manage all aspects of the Food Service department: hiring, scheduling, menu planning, ordering/inventory, food costing, departmental budgeting, labor relations in a unionized environment,MDS nutritional assessments, catering and special functions, scheduling, payroll. I also act as the back up office manager to complete payroll for all departments, accounts payable, new hire processing, ROE's and file management. In addition to these roles I was acting Environmental Manager responsible managing the maintenance, housekeeping and laundry departments. Show less



Lip Organix Handmade

• thunder bay

• Owner

  • May 2018 - Present

  Handmade environmentally concious body products and lip balm made with nourishing skin friendly ingredients. Vegan options available. Handmade environmentally concious body products and lip balm made with nourishing skin friendly ingredients. Vegan options available.



Thunder Bay Interim Long Term Care Centre by Revera

• Thunder Bay, ON

• Food Service Manager

  • Jan 2010 - Oct 2012

  Thunder Bay Interim Long Term Care Thunder Bay, ON •Responsible for the effective and efficient operation of the Food Service Department in all aspects. Thunder Bay Interim Long Term Care Thunder Bay, ON •Responsible for the effective and efficient operation of the Food Service Department in all aspects.



Our Lady of Loretto Church/St. Mark’s Chapel

• Thunder Bay, ON

• Bookkeeper/Administrative Assistant

  • Jan 2008 - Jan 2010

  *All administrative, secretarial and financial aspects of running the Church and Chapel *i was accountable to the parish and the Diocese of Thunder Bay *All administrative, secretarial and financial aspects of running the Church and Chapel *i was accountable to the parish and the Diocese of Thunder Bay



Lakehead Psychiatric Hospital

• Thunder Bay, ON

• Food Services Supervisor

  • Jan 2002 - Jan 2005

  Supervision and staffing of the Food Service department Supervision and staffing of the Food Service department



St. Joseph’s General Hospital

• • Jan 1995 - Jan 1997

  Changed patient oxygen therapy equipment.• Collected, washed, sterilized and repackaged Operating Room and Unit equipment.• maintained departmental inventory including office supplies and equipment.• Entered inventory, payroll, and weekly statistics on the computer.• Restocked nursing units and performed routine checks of oxygen tanks.

• • Jan 1989 - Jan 1995



St. Joseph’s General Hospital

• Dietary Aide

  • Jan 1985 - Jan 1988

  • Responsible for ensuring food preparation was in accordance with Canada’s Food Guide. • Worked in the Bakeshop as Baker for 1 year. • General office duties included answering telephone calls, counting menus, preparing production sheets, catering calendar. • Catering preparations included set-up and serving at banquets and luncheons. • Cafeteria duties included serving customers, operating the cash register and cleaning. • Supervisory duties included tray line, inventory, checking patient menus, cafeteria cash out and general supervision of staff. Show less