Stefania Grossi

Store Cashier at Roselle Desserts
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Contact Information
us****@****om
(386) 825-5501
Location
Vaughan, Ontario, Canada, CA

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Bio

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Credentials

  • Nutrition Literacy Certificate
    George Brown College
    Feb, 2022
    - Oct, 2024
  • WHMIS 2015
    TrainCan, Inc.
    Feb, 2022
    - Oct, 2024
  • BASICS.fst. Sanitation Certificate
    TrainCan, Inc.
    Nov, 2021
    - Oct, 2024
  • Smart Serve
    Smart Serve Ontario
    Nov, 2021
    - Oct, 2024
  • Standard First Aid, CPR and AED
    Workplace Medical Corp.
    Nov, 2021
    - Oct, 2024

Experience

    • Canada
    • Food & Beverages
    • 1 - 100 Employee
    • Store Cashier
      • Sep 2023 - Present
    • Canada
    • Restaurants
    • Prep Cook/ Server
      • Feb 2023 - Aug 2023
    • Prep/ Line cook
      • Apr 2022 - Aug 2022
    • Cashier Customer Service
      • Apr 2021 - Sep 2021

      Took on many roles such as cashier and customer service representative, employee trainer, online order picker and shelf stocker. I was moved around to different roles because of my strong work ethic as well as my ability to complete tasks well and on time. Took on many roles such as cashier and customer service representative, employee trainer, online order picker and shelf stocker. I was moved around to different roles because of my strong work ethic as well as my ability to complete tasks well and on time.

    • Canada
    • Retail
    • 100 - 200 Employee
    • Cashier Customer Service
      • Jun 2018 - Sep 2020

      Worked as a cashier and customer service representative, who also trained new employees. Gained extensive knowledge of apparel and stock as well as completed inventory checks. Worked as a cashier and customer service representative, who also trained new employees. Gained extensive knowledge of apparel and stock as well as completed inventory checks.

    • United States
    • Spectator Sports
    • Camp Counselor
      • Mar 2017 - Mar 2017

      Lead groups of 15 children in sports and activities while following and teaching safety requirements. Created games to keep the children occupied and engaged. (March break Camp) Lead groups of 15 children in sports and activities while following and teaching safety requirements. Created games to keep the children occupied and engaged. (March break Camp)

Education

  • George Brown College
    Bachelor's degree, Commerce: Culinary Management
    2021 - 2025

Community

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