Stefania Grossi
Store Cashier at Roselle Desserts- Claim this Profile
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Bio
Credentials
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Nutrition Literacy Certificate
George Brown CollegeFeb, 2022- Oct, 2024 -
WHMIS 2015
TrainCan, Inc.Feb, 2022- Oct, 2024 -
BASICS.fst. Sanitation Certificate
TrainCan, Inc.Nov, 2021- Oct, 2024 -
Smart Serve
Smart Serve OntarioNov, 2021- Oct, 2024 -
Standard First Aid, CPR and AED
Workplace Medical Corp.Nov, 2021- Oct, 2024
Experience
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Roselle Desserts
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Canada
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Food & Beverages
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1 - 100 Employee
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Store Cashier
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Sep 2023 - Present
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Pippo Trattoria
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Canada
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Restaurants
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Prep Cook/ Server
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Feb 2023 - Aug 2023
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Prep/ Line cook
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Apr 2022 - Aug 2022
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Cashier Customer Service
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Apr 2021 - Sep 2021
Took on many roles such as cashier and customer service representative, employee trainer, online order picker and shelf stocker. I was moved around to different roles because of my strong work ethic as well as my ability to complete tasks well and on time. Took on many roles such as cashier and customer service representative, employee trainer, online order picker and shelf stocker. I was moved around to different roles because of my strong work ethic as well as my ability to complete tasks well and on time.
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Pro Hockey Life Sporting Goods Inc.
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Canada
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Retail
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100 - 200 Employee
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Cashier Customer Service
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Jun 2018 - Sep 2020
Worked as a cashier and customer service representative, who also trained new employees. Gained extensive knowledge of apparel and stock as well as completed inventory checks. Worked as a cashier and customer service representative, who also trained new employees. Gained extensive knowledge of apparel and stock as well as completed inventory checks.
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Peak Performance Golf
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United States
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Spectator Sports
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Camp Counselor
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Mar 2017 - Mar 2017
Lead groups of 15 children in sports and activities while following and teaching safety requirements. Created games to keep the children occupied and engaged. (March break Camp) Lead groups of 15 children in sports and activities while following and teaching safety requirements. Created games to keep the children occupied and engaged. (March break Camp)
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Education
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George Brown College
Bachelor's degree, Commerce: Culinary Management