Experience

Atomix Fitness
• Wellness and Fitness Services
• 1 - 100 Employee
• Studio Manager & Marketing Directior Atomix Fitness Zürich & Berlin

  • Jun 2021 - Present


Mövenpick Hotels & Resorts

• France
• Hospitality
• 700 & Above Employee

• Cluster Sales Manager

  • Sep 2020 - Jun 2021

  • Developing relationships within community to strengthen and expand customer base for sales opportunities. • Identify emerging markets and market shifts while being fully aware of new products and competition status • Represent Hotels in various events and exhibition. • Conductign of daily sales calls and arrange site inspection trips to hotels by corporate clients • Developing relationships within community to strengthen and expand customer base for sales opportunities. • Identify emerging markets and market shifts while being fully aware of new products and competition status • Represent Hotels in various events and exhibition. • Conductign of daily sales calls and arrange site inspection trips to hotels by corporate clients



Le Méridien Hotels & Resorts

• Hospitality
• 700 & Above Employee

• Outlet Manager/Manager On Duty

  • Mar 2019 - Jul 2020

  • Oversee the daily operations of outlet for efficient operations. • Plan and assign daily workloads to outlet associates. • Develop and enforce established policies and procedures. • Organize special events and entertainments to attract more customers. • Oversee the daily operations of outlet for efficient operations. • Plan and assign daily workloads to outlet associates. • Develop and enforce established policies and procedures. • Organize special events and entertainments to attract more customers.



Watermark Docklands

• Australia
• Hospitality
• 1 - 100 Employee

• Venue Manager

  • Jan 2018 - Mar 2019

  • Committed to training and development and creating a positive culture • To assist in the recruitment and training of F&B Colleagues • Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed • Manage the departmental budget • Payroll distribution • Committed to training and development and creating a positive culture • To assist in the recruitment and training of F&B Colleagues • Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed • Manage the departmental budget • Payroll distribution



Karstens

• Australia
• Events Services
• 1 - 100 Employee

• National Event Manager

  • Jan 2017 - Nov 2017

  Coordinating booking and selling event spaces across all venues in Australia and New Zealand. • Building strong relationships with new acquired and contracted clients across all venues. • Meeting sales targets (increased sales by 18% in the last quarter) • Meet potential clients by growing, maintaining, and leveraging the companies network. Coordinating booking and selling event spaces across all venues in Australia and New Zealand. • Building strong relationships with new acquired and contracted clients across all venues. • Meeting sales targets (increased sales by 18% in the last quarter) • Meet potential clients by growing, maintaining, and leveraging the companies network.



Lake House Daylesford

• Australia
• Hospitality
• 1 - 100 Employee

• Sales & Events Coordinator

  • Apr 2014 - Nov 2016

  • -Coordinate and book detailed such as conferences, weddings, birthdays, • Retreat and trade shows. • Train and educate staff on proper event proper procedures • Hire and recruit knowledgeable staff for execution of booked event. • Networking with existing and potential clients at trade shows • Building strong relationships with clients. • -Coordinate and book detailed such as conferences, weddings, birthdays, • Retreat and trade shows. • Train and educate staff on proper event proper procedures • Hire and recruit knowledgeable staff for execution of booked event. • Networking with existing and potential clients at trade shows • Building strong relationships with clients.



Heritage Hotels

• New Zealand
• Hospitality
• 100 - 200 Employee

• Food And Beverage Operations Manager

  • Aug 2013 - Mar 2014

  • Achievement of budget food sales, labour costs and profitability • Participation and input towards F&B Marketing activities. • Development and maintenance of all department control procedures. • Assist in menu planning and pricing • Ensuring that services meet all standard • Achievement of budget food sales, labour costs and profitability • Participation and input towards F&B Marketing activities. • Development and maintenance of all department control procedures. • Assist in menu planning and pricing • Ensuring that services meet all standard



Wheatleigh Boutique Hotel

• Restaurant Manager

  • Apr 2012 - Mar 2013

  • Recruiting, training and supervising staff • Agreeing and managing budgets • Handling customer clients and complaints • overseeing daily operations • Recruiting, training and supervising staff • Agreeing and managing budgets • Handling customer clients and complaints • overseeing daily operations



Taboo Muskoka Resort & Golf

• Canada
• Travel Arrangements
• 1 - 100 Employee

• Banquet Supervisor

  • Apr 2011 - Nov 2011

  • Completion of function sheets in an accurate and timely fashion • Staff schedules and staffing daily operations • Hire and recruit knowledgeable staff for execution of booked event • Supervision of weekly payroll input • Completion of function sheets in an accurate and timely fashion • Staff schedules and staffing daily operations • Hire and recruit knowledgeable staff for execution of booked event • Supervision of weekly payroll input



Ocean Noir Restaurant

• Restaurant Supervisor

  • Sep 2009 - Nov 2010

  • Stock control and inventory • Supervising daily operations and staff that is on shift • staff trainings • Stock take and balancing tills in the end of every shift • Stock control and inventory • Supervising daily operations and staff that is on shift • staff trainings • Stock take and balancing tills in the end of every shift