Stefan Cvijanovic

General Manager at MD Solutions AS
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Contact Information
Location
Greater Oslo Region, NO
Languages
  • Norwegian Full professional proficiency
  • English Full professional proficiency
  • Serbian Native or bilingual proficiency
  • Russian Elementary proficiency
  • Swedish Elementary proficiency

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Bio

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5.0

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Tamara Rosic

Stefan is very professional, but yet very friendly and always with a smile on his face. His service is always superb, you feel very special even for the little things. He is a great asset who brings the human touch to business and makes you want to come back.

Lorenzo Ballerini

Stefan is an organized and dynamic leader who always guide his team to achieve set goals, being at the same time an excellent problem solver in the everyday tasks, finding brilliant solutions. I’ll always recommend him. 👍🏻👍🏻👍🏻

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Credentials

  • The Complete JavaScript Course
    Udemy
    Mar, 2021
    - Sep, 2024
  • Kunnskapsprøven | Sjenkebevilling
    Oslo kommune
    Dec, 2020
    - Sep, 2024
  • HTML5 & CSS3
    Udemy
    Mar, 2020
    - Sep, 2024
  • Kunnskapsprøven | Salgsbevilling
    Oslo kommune
    Sep, 2019
    - Sep, 2024
  • Etablererprøven
    Oslo kommune
    Apr, 2018
    - Sep, 2024
  • Academy Approved Manager | Jamie Oliver Training Academy
    The Jamie Oliver Group
    Feb, 2017
    - Sep, 2024
  • Sales Technique - Conversational Selling
    Udemy
    Dec, 2016
    - Sep, 2024
  • French Wine Introduction
    Beverage Academy
    Mar, 2016
    - Sep, 2024
  • Italian Wine Expert
    Beverage Academy
    Oct, 2015
    - Sep, 2024

Experience

    • Norway
    • Individual and Family Services
    • 1 - 100 Employee
    • General Manager
      • Apr 2022 - Present

      Fully responsible for immigration center in Oslo with capacity for up to 100 people. In charge of all daily operations, budget and immigration processes. Responsible for setting up the whole unit and business planning. Fully responsible for immigration center in Oslo with capacity for up to 100 people. In charge of all daily operations, budget and immigration processes. Responsible for setting up the whole unit and business planning.

    • Norway
    • Restaurants
    • City Store Manager
      • Jun 2020 - Nov 2021

      Fully responsible for Pink Fish restaurants located in Oslo. Responsible for overseeing the daily operations of the stores, budget, scheduling, sales, and ordering.

    • Store Manager
      • Apr 2018 - Jun 2020

      Fully responsible for overseeing the daily operations of the store, budget, scheduling, and ordering.Duties include motivating sales teams, creating business strategies, quality control, and training new staff.Also in charge of the training of all new Pink Fish Store Managers up to the brand standards and assisting with further leadership improvements.

    • Norway
    • Food and Beverage Services
    • 1 - 100 Employee
    • Restaurant Manager
      • Jan 2017 - Apr 2018

      Jamie's Italian Restaurant Oslo Airport.Responsible for overseeing daily operations of the restaurant, including hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Managing budgets and resolving customer relations. Named Manager of the Year 2017. Jamie's Italian Restaurant Oslo Airport.Responsible for overseeing daily operations of the restaurant, including hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Managing budgets and resolving customer relations. Named Manager of the Year 2017.

    • United Kingdom
    • Media Production
    • 100 - 200 Employee
    • Management Training
      • Jan 2017 - Jan 2017

      Intensive one-month management training in London and Birmingham, with a focus on understanding Jamie’s Italian restaurant brand, operations, sales and marketing strategies. The goal was to incorporate these into Norwegians first Jamie Italian restaurant. Intensive one-month management training in London and Birmingham, with a focus on understanding Jamie’s Italian restaurant brand, operations, sales and marketing strategies. The goal was to incorporate these into Norwegians first Jamie Italian restaurant.

    • Norway
    • Advertising Services
    • 1 - 100 Employee
    • Sales Consultant | B2B B2C
      • Aug 2016 - Jan 2017

      My primary role was to understand the product benefits and advantages and to learn how one should prepare strategies and execute them at the right time. My work also consisted of finding prospective customers and getting a deeper understanding of how to market products for different segments. My primary role was to understand the product benefits and advantages and to learn how one should prepare strategies and execute them at the right time. My work also consisted of finding prospective customers and getting a deeper understanding of how to market products for different segments.

    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Food & Drinks Supervisor
      • Apr 2016 - Dec 2016

      Responsible for managing F&D operations and day to day operations, including supervising events and team members, scheduling, preparing weekly duty charts to correspond with banquet functions and managing labor as well as stock management.

    • Waiter & Banquet Supervisor
      • Feb 2011 - Apr 2016

      Responsible for consistently implementing the service standards and operating procedures in the banquet service and providing excellent customer service and ensure customer needs are met.

Education

  • Kristiania University College
    Master's degree, Information Systems | Management & Innovation
    2020 - 2023
  • Megatrend University
    Bachelor with Honors in Economics, Academic Business studies
    2014 - 2019

Community

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