Stanley Hamman

Training Specialist/Instructor at Airstreams Renewables, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Oceanside, California, United States, US
Skills

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5.0

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James Fitzgerald MHS CFO

Mr. Hamman was always respectful and managed the Culinary section of are Unit (PSU309). I recommend him for any position in the Culinary industry.

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Credentials

  • CADWELD
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • Capstan Hoist
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • Fasteners, Torque and Tension
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • OSHA Outreach Training
    OSHA Safety Training Institute
    Feb, 2023
    - Nov, 2024
  • WA Class 12 Mixologist Permit
    Wa state Liquer and Cannabis Board
    Sep, 2019
    - Nov, 2024
  • ServSafe Manager
    NRA-National Restaurant Association
    Sep, 2019
    - Nov, 2024
  • Adult First Aid/CPR/AED
    American Red Cross
    Aug, 2022
    - Nov, 2024
  • Qualified Signalperson & Basic Rigger Certification
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • WA State Food Worker Card
    Chelan-Douglas Health District
    Aug, 2019
    - Nov, 2024
  • Electrical Safety
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • Authorized Climber and Rescue
    Airstreams Renewables, Inc.
    Jul, 2018
    - Nov, 2024
  • TiPS eTIPS on Premise 3.0
    Health Communications, Inc.
    Mar, 2017
    - Nov, 2024

Experience

  • Airstreams Renewables, Inc.
    • United States
    • Renewable Energy Semiconductor Manufacturing
    • 200 - 300 Employee
    • Training Specialist/Instructor
      • Aug 2022 - Present

  • GE Renewable Energy
    • France
    • Renewable Energy Equipment Manufacturing
    • 700 & Above Employee
    • Wind Turbine Technician
      • May 2021 - Aug 2022

  • Trickum Ops LLC dba Bojangles’
    • Atlanta Metropolitan Area
    • Assistant Manager
      • Jun 2020 - May 2021

  • Gemini Energy Services
    • United States
    • Renewable Energy Semiconductor Manufacturing
    • 1 - 100 Employee
    • Wind Turbine Technician
      • Oct 2018 - Aug 2019

  • U. S. Coast Guard
    • CG AIRSTA BIRINQUEN
    • Club Manager
      • Jul 2016 - Sep 2018

      Maintained the Food & Beverage operations along with Human Resource, Payroll, Accounting. Scheduling, set-up,and managing of events and private functions at the Base All Hands Club and the Community Center. Maintained the Food & Beverage operations along with Human Resource, Payroll, Accounting. Scheduling, set-up,and managing of events and private functions at the Base All Hands Club and the Community Center.

  • U.S. Coast Guard
    • Armed Forces
    • 700 & Above Employee
    • Culinary Specialist
      • 1991 - Sep 2018

      Manage all aspects of Food & Beverage Service, scheduling of employees, creating weekly and cycle menus, inventory control, meal and menu cost analysis, budgeting, managing of formal and informal banquets and functions, human resources, and payroll. Manage all aspects of Food & Beverage Service, scheduling of employees, creating weekly and cycle menus, inventory control, meal and menu cost analysis, budgeting, managing of formal and informal banquets and functions, human resources, and payroll.

  • Max & Erma's
    • Restaurants
    • 100 - 200 Employee
    • Food Service Worker
      • Feb 2001 - Jun 2006

      Worked all areas in the kitchen (prep and line cook), expedite, and front of house (server, bartender, host) Worked all areas in the kitchen (prep and line cook), expedite, and front of house (server, bartender, host)

  • Montour Heights Country Club
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Banquet Captain
      • Sep 2000 - Jan 2001

  • Wyndham Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Food And Beverage Supervisor
      • May 1999 - Sep 2000

Education

  • American Military University
    Environmental Science concentration in Sustainability, Junior
    2022 -
  • Airstreams Renewables, Inc
    2018 - 2018
  • Auguste Escoffier School of Culinary Arts - Boulder
    Associate's degree, Cooking and Related Culinary Arts, General
    2019 - 2020

Community

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