Experience

Global Infusion Group

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Assistant Project Manager

  • Aug 2014 - Present

• Event Supervisor

  • Mar 2014 - Jul 2014

  ⬥ Responsible for operations at the event and managing employees⬥ Ensuring excellent customer service and quality delivery⬥ Supervise, and participate in the set-up, and take-down of the event



La Taverne

• Beijing City, China

• Restaurant Manager

  • Sep 2009 - Jul 2013

  ⬥ Responsible for operations at the restaurant’s and managing its 10 employees ⬥ Customer communication and coordination: planning the guest’s visit (fixing the menu, pricing and schedule) and acting as point of contact. ⬥ Organization, preparation and coordination of corporate events ⬥ HR: Scheduling working hours, performing staff evaluation, recruiting and interviewing candidates. ⬥ Responsible for operations at the restaurant’s and managing its 10 employees ⬥ Customer communication and coordination: planning the guest’s visit (fixing the menu, pricing and schedule) and acting as point of contact. ⬥ Organization, preparation and coordination of corporate events ⬥ HR: Scheduling working hours, performing staff evaluation, recruiting and interviewing candidates.



Allons-y French School

• Beijing City, China

• French Teacher (part time)

  • Nov 2012 - Mar 2013

  ⬥ Teaching French to a class of 15 students aged 20 to 30 ⬥ Teaching students one on one ⬥ Preparing all materials for all classes ⬥ Teaching French to a class of 15 students aged 20 to 30 ⬥ Teaching students one on one ⬥ Preparing all materials for all classes



Babe Hair Salon

• Beijing City, China

• Manager (Internship - Management)

  • Jan 2012 - Feb 2012

  ⬥ Responsible for managing a team of 20 employees: overseeing and improving operations efficiency, quality monitoring, providing client handling training ⬥ Client relationship management: coordination, communication and service before and during visit. ⬥ Maintaining and supervising the hygiene of the hair salon ⬥ Responsible for managing a team of 20 employees: overseeing and improving operations efficiency, quality monitoring, providing client handling training ⬥ Client relationship management: coordination, communication and service before and during visit. ⬥ Maintaining and supervising the hygiene of the hair salon



Baghere

• Paris, France

• Vendor

  • Jun 2009 - Aug 2009

  ⬥ Vendor assigned to the ice cream parlor of the Baghère children’s clothing store ⬥ Vendor assigned to the ice cream parlor of the Baghère children’s clothing store