Stacy Vernooy

Lead Line Cook at Downtown Kitchen
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Contact Information
us****@****om
(386) 825-5501
Location
Tucson, Arizona, United States, US
Languages
  • English -
Skills

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Bio

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Credentials

  • Serve Safe Certification
    The Art Institutes

Experience

  • Downtown Kitchen
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Lead Line Cook
      • Mar 2018 - Present

    • Line Cook
      • Jan 2018 - Present

  • Pasco kitchen and lounge
    • Tucson, Arizona
    • Chef De Cuisine
      • Mar 2017 - Dec 2017

  • Hacienda Del Lago
    • United States
    • Political Organizations
    • 1 - 100 Employee
    • Sous Chef
      • Aug 2016 - Jul 2017

  • hacienda del lago golf course
    • Line Cook
      • Sep 2016 - Sep 2016

  • Prep and pastry
    • Tucson, Arizona
    • Line Cook
      • Jul 2016 - Aug 2016

      Breakfast and Brunch Cook Breakfast and Brunch Cook

  • Tanque Verde Ranch
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Chef de Cuisine
      • May 2015 - Jul 2016

      Oversees night staff, checks in orders, makes orders, Expedites,

    • Garde Manger Department
      • Sep 2014 - Jul 2016

      Salads, some banquets, line service, some assistance to the bakery, lunch service.

  • Pita Jungle
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Line Cook
      • Nov 2013 - Sep 2014

      Line and prep cook, Sauté, pizza, salad, and chicken stations, opening and closing shifts. Line and prep cook, Sauté, pizza, salad, and chicken stations, opening and closing shifts.

  • Baggin's Gourmet Sandwiches & Catering
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Crew
      • Feb 2012 - Oct 2012

      Sandwich maker, cashier, some delivery. Sandwich maker, cashier, some delivery.

Education

  • The Art Institute of Tucson
    Associate's degree in Culinary Arts, Cooking and Related Culinary Arts, General
    2013 - 2014
  • Ada High
    Diploma, High school diploma
    2002 - 2006

Community

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