Experience

Hubbell & Hudson

• United States
• Restaurants
• 1 - 100 Employee

• Marketing Director

  • Aug 2018 - Present

  The Woodlands, Texas, United States Lead marketing strategy efforts, goals, tactics, and B2B opportunities and partnerships. Guide the cross-functional team in ideation, development, execution, customer journey and analysis of sales, traffic driving initiatives. Manage multiple agency partners to ensure Brand Identity and Integrality are always upheld.

• Marketing Director

  • Aug 2018 - Present



Landry's

• United States
• Hospitality
• 700 & Above Employee

• Brand Manager

  • Sep 2015 - Aug 2018

  Houston, Texas Area Manage brand strategy, goals and tactics. Guide cross-functional team in planning, execution and evaluation of sales and traffic driving initiatives. Guide menu and beverage development processes.



Luby's Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Marketing Specialist

  • Feb 2012 - Jun 2015

  Houston, Texas Area Responsible for planning and implementing comprehensive marketing plans for Luby’s and Fuddruckers restaurants. Evaluated opportunities with multiple points of consumer intelligence and translated data to create an action plan toward an improved performance. Ensured all brand marketing campaigns were successfully launched company wide, this was achieved by effectively leading and providing hands-on-management and support to the field through constant communication.



Arandas Franchises

• Restaurants
• 1 - 100 Employee

• Marketing Manager

  • Nov 2008 - Jan 2012

  Houston, Texas Area Transformed consumer insights into an action plan that created a holistic experience for guests. Developed marketing platform based on customer feedback from market research and competitive analysis that created an effective and profitable position for the restaurant. Developed and maintained local community partnerships and sponsorships through grassroots marketing.

• Management Recruiter

  • Jan 2008 - Nov 2008

  Houston, Texas Area Found the right manager for each restaurant, recruited from numerous college career fairs, career fairs, and online sources. Traveled to many cities within Texas to interview and match ideal candidates to specific restaurant management positions.