Sales Administrator

• Jul 2023 - Present

Call Center Representative

• Jan 2023 - Jun 2023

Business Ownder

• Mar 2015 - Jul 2022

Manage day to day business. Client liaison and following up on orders Invoicing and following up with payments. Deliveries and collections. Stock Control. Hygiene Control Show less

Baker

• Mar 2015 - Jul 2022

Dealing with head office franchise as needed. Manage day to day business. Client liaison and following up on orders Invoicing and following up with payments. Deliveries and collections. Stock Control. Hygiene Control Show less

Banqueting and Housekeeping Manager

• Aug 2013 - Mar 2015

Always follow Health and Hygiene standards Managing waiters, housekeeping and setting up staff. Function setup according to function sheet. Managing functions. Stock control of cutlery, crockery and linen. Staff training where needed. Liaison with customers and kitchen staff. Checking the final bill is rung up correctly and signed by a host of the function for accounts. Always follow Health and Hygiene standards Managing waiters, housekeeping and setting up staff. Function setup according to function sheet. Managing functions. Stock control of cutlery, crockery and linen. Staff training where needed. Liaison with customers and kitchen staff. Checking the final bill is rung up correctly and signed by a host of the function for accounts.

Chef/ Manager

• Aug 2012 - Jul 2013

Benoni Village Walk Division Client Liaison Administration and Management Reports and checklists Stock Control Costing Responsible for cost of sales set target Ordering of Stock Liaison with head office Manage kitchen and service staff Cooking, portioning and planting of daily meals according to head office set menu Dealing with special meal requirements (Frail care patients, diabetics, low GI and non-dairy food preparation, vegan) Invoicing and payment collection from Retirement Village residents Show less

Head Chef

• Mar 2012 - Aug 2012

Health and hygiene standards are maintained. Managing the kitchen staff during preparation, service and clean down. Stock issuing from food and liquor stores. Receiving and checking of deliveries. Discussing and creating Friday night menu specials. Stock Control. Weekly and monthly stock take. Liaison with Front of house and customers regarding issues or complaints. Staff training as needed. Health and hygiene standards are maintained. Managing the kitchen staff during preparation, service and clean down. Stock issuing from food and liquor stores. Receiving and checking of deliveries. Discussing and creating Friday night menu specials. Stock Control. Weekly and monthly stock take. Liaison with Front of house and customers regarding issues or complaints. Staff training as needed.

Head Chef and Front of House Manager

• Apr 2011 - Mar 2012

Supervising kitchen staff and waiters Ordering of stock and stock control Special menus design and train staff accordingly Checking cleaners and laundry are working correctly Checking sales of deli items Performing daily cash ups Dealing with issues and complaints Opening and closing of premises Show less

Front of House Supervisor

• Jul 2010 - Mar 2011

Liaison with Banqueting Coordinator and Head Chef Liaison with Customers Managing of Functions when necessary Dealing with complainants in a timeously fashion Helping with designing of Friday night menu specials with Head Chef Liaison with Banqueting Coordinator and Head Chef Liaison with Customers Managing of Functions when necessary Dealing with complainants in a timeously fashion Helping with designing of Friday night menu specials with Head Chef

Chef

• Jun 2009 - Dec 2009

General Kitchen functions Preparation for functions according to instructions and function sheets Serving a buffet, carvery and a la carte environment depending on function. Maintain health and hygiene standards Clean down after service Assist with stock control when needed General Kitchen functions Preparation for functions according to instructions and function sheets Serving a buffet, carvery and a la carte environment depending on function. Maintain health and hygiene standards Clean down after service Assist with stock control when needed

Canteen Manager

• Jul 2008 - Mar 2009

General staff management of 8 staff Doing weekly orders of stock, daily stock control and ensuring adequate stock for sales Reconciling daily stock and sales proceeds to computer sales records Portion control of hot food sold Dealing with customer complaints Ensuring the kitchen is cleaned and kept hygienic Designated First Aider (IEFA Certified) Making sure all equipment is in working order, ensuring maintenance done when required Covering all staff functions as required i.e. chef, cashier or barrister Show less

Girl Friday/ Reception

• Feb 2008 - Jul 2008

Filing, typing, switchboard, new candidates applications and registrations Sorting pay slips on a Friday for all temps Assisting the CV typist when she is on leave Filing, typing, switchboard, new candidates applications and registrations Sorting pay slips on a Friday for all temps Assisting the CV typist when she is on leave

Girl Friday/ Reception

• Dec 2007 - Feb 2008

Girl Friday, receptionist, filing, typing Girl Friday, receptionist, filing, typing

Companies Worked at Overseas

• Jan 2006 - Dec 2007

THREE Q Ltd Catering Recruitment - Profession Temp for kitchens in hospitals Seasons Delicatessen - Chef Casey’s of Baltimore, Hotel, Traditional Pub and Seafood Restaurant - Chef Show less