Stacey Penter

Property Manager at Harcourts Holmwood
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Contact Information
us****@****om
(386) 825-5501
Location
Canterbury, New Zealand, NZ

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Bio

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Experience

    • New Zealand
    • Real Estate
    • 1 - 100 Employee
    • Property Manager
      • Jul 2017 - Present

      Harcourt Holmwood Property management is an ongoing growing company. My roles include Data entry, daily commutation to owners and tenants, checking emails daily and maintaining the rental properties within my portfolio with a high/professional standard. Harcourt Holmwood Property management is an ongoing growing company. My roles include Data entry, daily commutation to owners and tenants, checking emails daily and maintaining the rental properties within my portfolio with a high/professional standard.

    • Hospitality
    • 1 - 100 Employee
    • Restaurant General Manager
      • Apr 2015 - Present

      JDV is a privately owned busniess with a private function room.First employed as a waitress and trainer when new staff come along and now the restaurant manager. My roles include ordering, rostering and day to day jobs in the restaurant. JDV is a privately owned busniess with a private function room.First employed as a waitress and trainer when new staff come along and now the restaurant manager. My roles include ordering, rostering and day to day jobs in the restaurant.

    • Supervisor
      • Sep 2014 - Jan 2015

      Hatch and Co was recently opened with over 150 covers per night. It is a modern Australian cuisine. My roles were training up staff, opening/closing of restaurant, hosting most nights and doing the cash up at the end. Hatch and Co was recently opened with over 150 covers per night. It is a modern Australian cuisine. My roles were training up staff, opening/closing of restaurant, hosting most nights and doing the cash up at the end.

    • Waitress
      • Aug 2013 - Jul 2014

      Sage Bistro and Wine Lounge is a privately owned business with over 250 wines with two different locations of dinning. My role was opening and closing both areas, with brunch, lunch and dinner service , Helping with weekly cash outs and organising roasters. Sage Bistro and Wine Lounge is a privately owned business with over 250 wines with two different locations of dinning. My role was opening and closing both areas, with brunch, lunch and dinner service , Helping with weekly cash outs and organising roasters.

    • Stewardess
      • Feb 2013 - Jun 2013

      Motor Yacht Sealyon is a 63 metre super yacht based in South of France. Employed as a stewardess with the roles of housekeeping, cleaning cabins and service to the guests. Duties involved looking after guests on board, laundry for 16 crew and guest, cleaning interior. Motor Yacht Sealyon is a 63 metre super yacht based in South of France. Employed as a stewardess with the roles of housekeeping, cleaning cabins and service to the guests. Duties involved looking after guests on board, laundry for 16 crew and guest, cleaning interior.

    • Waitress
      • Mar 2012 - Oct 2012

      Amisfield winery is a leading Central Otago wine producing company with an ward winning restaurant, which offers daily changing A'la carte and trust the chef menus. it was open for lunch and early dinner service with an average 150 covers each day. Amisfield winery is a leading Central Otago wine producing company with an ward winning restaurant, which offers daily changing A'la carte and trust the chef menus. it was open for lunch and early dinner service with an average 150 covers each day.

    • Waitress
      • Oct 2011 - Feb 2012

      Bay of Many coves is a five star luxury resort with 11 apartments in the Marlborough sounds with world class cuisine. I worked for two seasons as a waitress with duties involving breakfast, lunch and silver service during the night. Also helping in reception, housekeeping and porting when needed. Bay of Many coves is a five star luxury resort with 11 apartments in the Marlborough sounds with world class cuisine. I worked for two seasons as a waitress with duties involving breakfast, lunch and silver service during the night. Also helping in reception, housekeeping and porting when needed.

Education

  • Queenstown Resort College
    QRC Diploma of Hospitality & Higher Diploma of Hospitality Management, Hospitality Administration/Management
    2010 - 2012

Community

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