Experience

Waltham Fields Community Farm

• United States
• Farming
• 1 - 100 Employee

• Executive Director

  • Aug 2018 - Present

• Interim Executive Director

  • May 2018 - Aug 2018

• Sustainable Food Educator/Farmer

  • 2016 - 2017

  Waltham Fields Community Farm (WFCF) promotes local agriculture and food access through farming operations and educational programs, using practices that are socially, ecologically, and economically sustainable. WFCF encourages healthy relationships between people, their food supply, and the land from which it grows. Farmer for the 2016 & 2017 Seasons and Educator for 2016 & 2017 seasons of Adult Education Programs : http://communityfarms.org/index.php/involved/calendar-of-events Waltham Fields Community Farm (WFCF) promotes local agriculture and food access through farming operations and educational programs, using practices that are socially, ecologically, and economically sustainable. WFCF encourages healthy relationships between people, their food supply, and the land from which it grows. Farmer for the 2016 & 2017 Seasons and Educator for 2016 & 2017 seasons of Adult Education Programs : http://communityfarms.org/index.php/involved/calendar-of-events



Central Bottle Wine & Provisions

• United States
• Wine & Spirits
• 1 - 100 Employee

• Chef, Manager, Wholesale Buyer

  • 2009 - 2015

  Created, produced and merchandized a line of house made products (charcuterie, seasonal preserves, local farm inspired provisions) as well as menu for weekly wine bar service, private events and catering. Managed artisan cheese & salumi program while establishing enduring relationships with guests, vendors, farmers and suppliers. Unceasing commitment to hospitality, staff management, training, inspiration and education, food costs, inventory, wholesale purchasing, receiving, payroll. Created, produced and merchandized a line of house made products (charcuterie, seasonal preserves, local farm inspired provisions) as well as menu for weekly wine bar service, private events and catering. Managed artisan cheese & salumi program while establishing enduring relationships with guests, vendors, farmers and suppliers. Unceasing commitment to hospitality, staff management, training, inspiration and education, food costs, inventory, wholesale purchasing, receiving, payroll.



Soule Homestead Education Center

• United States
• Farming
• 1 - 100 Employee

• Administrative Assistant

  • Jun 2008 - Oct 2009

  Administrative assistant for a community-based nonprofit education center which benefits area schools and the general public while preserving and enhancing the historic Soule Homestead. Hands on learning opportunities include environmental programs, organic farming activities, traditional crafts, and cultural events. Membership renewal, content and design for quarterly newsletter and monthly news emails, received and processed donations and income, grant research, office correspondence


Golden Rule Farm
• United States
• Harvest Coordinator/Farmer's Market Vendor

  • Feb 2007 - Oct 2009


Overbrook House

• United States
• Hospitality

• Event & Rental Coordinator

  • Jun 2002 - Sep 2009

  Property tours, rental inquiries, leasing contracts, event supervision (weddings, corporate events, private events) and bookkeeping. Property tours, rental inquiries, leasing contracts, event supervision (weddings, corporate events, private events) and bookkeeping.



Bay End Farm

• United States
• Food & Beverages

• Sustainable Farmer

  • 2002 - 2007

  Collaborative planning, cultivation and management of five acres of organically grown and certified produce, delivered to 100 CSA members, farm stand and farmer’s market patrons and wholesaled to restaurants in the Boston and Cape Cod regions. Collaborative planning, cultivation and management of five acres of organically grown and certified produce, delivered to 100 CSA members, farm stand and farmer’s market patrons and wholesaled to restaurants in the Boston and Cape Cod regions.