Stéphan R.

Executive chef at Sofitel Golfe d'Ajaccio Thalassa sea & spa
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Contact Information
us****@****om
(386) 825-5501
Location
Ajaccio, Corsica, France, FR
Languages
  • Espagnol Elementary proficiency
  • Anglais Native or bilingual proficiency
  • Hongrois Limited working proficiency
  • Français Native or bilingual proficiency

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Experience

  • Sofitel Golfe d'Ajaccio Thalassa Sea & Spa
    • France
    • Hospitality
    • 1 - 100 Employee
    • Executive chef
      • May 2019 - Present

  • Sofitel Budapest Hongrie
    • Budapest, Hongrie
    • Chef de cuisine- executif sous-chef
      • 2016 - May 2019

      Hôtel 5*, 357 chambres, volume banquets 26 000 cvts/ an, Restaurant Breakfast 130 000 cvts/an, Restaurant fine dining 20 000 cvts/an. Hôtel 5*, 357 chambres, volume banquets 26 000 cvts/ an, Restaurant Breakfast 130 000 cvts/an, Restaurant fine dining 20 000 cvts/an.

  • MON TRAITEUR
    • Région de Montréal, Canada
    • CHEF CUISINIER/ OWNER
      • Apr 2011 - Dec 2016

      Traiteur particulier, mariage, corporatif notamment pour Bombardier. Traiteur particulier, mariage, corporatif notamment pour Bombardier.

  • Sofitel
    • France
    • Hospitality
    • 700 & Above Employee
    • CHEF DE PARTIE
      • Feb 2005 - Aug 2011

  • Accor
    • France
    • Hospitality
    • 700 & Above Employee
    • cuisinier
      • Apr 2002 - May 2004

Education

  • Accor academy
    Permis de former en alternance, Management
  • LYCÉE JEAN PERRIN
    BAC EN PLASTURGIE ET MATIÉRES COMPOSITES, Plasturgie
    1991 - 1995
  • Maitre cuisinier de France 🇫🇷
  • Institut Paul Bocuse
    Perfectionnement cuisine végétale, Gastronomie

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