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Credentials

  • ServSafe Food Protection Manager Certification
    ServSafe Certified
    Apr, 2015
    - Sep, 2024

Experience

    • Replenishment Buyer
      • Apr 2019 - Present
    • United States
    • Food and Beverage Manufacturing
    • 100 - 200 Employee
    • Replenishment Buyer
      • Oct 2018 - Apr 2019
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Purchasing Specialist
      • Mar 2017 - Sep 2018

      ° Assist with comparing, negotiating, and renewing contracts for three restaurant concepts ° Oversee maintenance of ERP database, updating product specs, bid pricing, and contracts between vendors and distributors ° Report fiscal year-end, period-end, and various other financial analyses as needed ° Recently attended educational conference for current ERP software, CrunchTime, and returned with new strategies for database maintenance, data analytics, and various reporting ° Assist with comparing, negotiating, and renewing contracts for three restaurant concepts ° Oversee maintenance of ERP database, updating product specs, bid pricing, and contracts between vendors and distributors ° Report fiscal year-end, period-end, and various other financial analyses as needed ° Recently attended educational conference for current ERP software, CrunchTime, and returned with new strategies for database maintenance, data analytics, and various reporting

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Assistant Purchasing Manager
      • Oct 2015 - Mar 2017

      ° Assisted with all supply chain operations, procurement, vendor negotiations, and accurate financial reporting ° Handled all accounting, invoicing, and crediting for a weekly budget of over $250,000 ° Developed improved purchasing strategies and cost-saving SOPs for the food storage and warehousing procedures for the fresh-never-frozen meals and CPG line ° Managed team conducting weekly physical inventory ° Collaborated with chefs and production teams to improve cost effectiveness and promote healthy inventory rotation. Show less

    • United States
    • Retail
    • 700 & Above Employee
    • Bakery Specialist (Buyer)
      • Aug 2013 - Oct 2015

      ° Handled all purchasing, budgeting, and monthly inventories, while controlling purchase-to-sales ratio and shrink ° Assisted in revamping production schedules based on sales trends to reduce spoilage and increase sales ° Built and maintained merchandizing floor plans to feature high margin items and drive sales ° Trained and encouraged team members who were passionate about developing their skills and responsibilities ° Handled all purchasing, budgeting, and monthly inventories, while controlling purchase-to-sales ratio and shrink ° Assisted in revamping production schedules based on sales trends to reduce spoilage and increase sales ° Built and maintained merchandizing floor plans to feature high margin items and drive sales ° Trained and encouraged team members who were passionate about developing their skills and responsibilities

    • Indonesia
    • Software Development
    • 1 - 100 Employee
    • Inventory Specialist
      • Sep 2007 - Feb 2013

      ° Coordinated all incoming and outgoing shipping operations while exceeding company shrink goals ° Managed and trained teams of more than 20, fostering an environment of personal development, accountability, personal growth, while directing daily cycle counts and safe warehouse management ° Organized internal inventory team and third-party auditors during bi-annual physical inventories ° Led the Visual Merchandising team; managed training and execution of marketing displays for new product releases Show less

Education

  • University of Houston
    Bachelor’s Degree, History
    2004 - 2010

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