Experience

Meenakshi Mission Hospital & Research Centre

• India
• Hospitals and Health Care
• 200 - 300 Employee

• Clinical Dietitian

  • Feb 2023 - Present



Apollo Speciality Hospitals (Chennai)

• India
• Biotechnology Research
• 1 - 100 Employee

• Clinical Dietitian

  • Jan 2022 - Sep 2022

  • Does the nutritional assessment and reassessments of the Inpatients. • Took detailed rounds of different wards in order to plan diet individually as per patient condition acceptability. • Provided Therapeutic diets and provided nutrition care in the form of enteral and parenteral nutrition for intubated patients. • Developed individualized nutrition care plans. • Monitored patient progress and provided necessary adjustments to care plans • Educated patients and families on healthy eating habits and disease prevention. • Planning Enteral and Parenteral Nutrition (PN) feeds for critically ill patients to provide • necessary nutrition to help recovery. • Coordinates with nurses, F&B companions, and consultants to ensure effective nutritional management of the patient. • Provide dietary advice with appropriate patient information material to the patients at the time / before discharge. • Provided nutrition care for patients before and after the transplant. • Participated the inter and intradepartmental training. Show less



MGM Healthcare

• India
• Hospitals and Health Care
• 400 - 500 Employee

• Clinical Dietitian Intern

  • Mar 2021 - Sep 2021

  I worked with a team of dietitians to provide nutrition care for patients by assessing the nutritional status of each patient using clinical techniques like Subjective Global Assessment (SGA) and Malnutrition Universal Screening Tool (MUST) also Following and calculating the patient’s calorie and protein through 24hr dietary recall to check if it meets their requirements. To Plan, Enteral and Parenteral Nutrition (PN) feeds for critically ill patients to provide necessary nutrition to help recovery. Show less