srikar bandi

Quality Assurance Technician at 2 Sisters Food Group
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
London, England, United Kingdom, UK
Languages
  • English Professional working proficiency
  • Hindi Professional working proficiency
  • Telugu Professional working proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • RSPH Level 3 Award in Food Safety For Food Manufacturing
    Royal Society for Public Health
    May, 2022
    - Nov, 2024
  • RSPH Level 3 Award in Understanding how to develop a HACCP Plan
    Royal Society for Public Health
    May, 2022
    - Nov, 2024
  • Food Allergy and Intolerance Training
    Food Standards Agency
    Mar, 2022
    - Nov, 2024
  • FSPCA Preventive Controls for Human Food
    IFPTI (International Food Protection Training Institute)
    May, 2020
    - Nov, 2024

Experience

    • United Kingdom
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Quality Assurance Technician
      • Dec 2022 - Present

    • Singapore
    • Food and Beverage Services
    • 700 & Above Employee
    • Project Intern
      • Mar 2021 - Jul 2021

      • Conducted Various quality tests for cashew nut (Count, weight, moisture content, and segregated cashews based on grade) ensuring the product produced is even. • Participated in the calibration of the equipment, setting up their sensitivity to produce a more uniform product. • Identified Potential Sources of Physical Hazards which affect the production of cashew nut processing thereby decreasing the number of physical hazards (glass, Plastic, cloth, silicone sheet) obtained in the product. Show less

    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Project Intern
      • Feb 2020 - Mar 2020

      • Conducted various Quality Tests (Brix, pH, Consistency, Acidity, Brown Specks, Torque) helping in producing high-quality products (Pulp, beverages). • Independently handled QA/QC role during the production under the supervisor. • Delivered clerical support by efficiently handling a wide range of standard and unique requirements. • Received consistently positive feedback for my work, continually working with energy and enthusiasm. • Conducted various Quality Tests (Brix, pH, Consistency, Acidity, Brown Specks, Torque) helping in producing high-quality products (Pulp, beverages). • Independently handled QA/QC role during the production under the supervisor. • Delivered clerical support by efficiently handling a wide range of standard and unique requirements. • Received consistently positive feedback for my work, continually working with energy and enthusiasm.

    • Experiential Learning Programme
      • Aug 2019 - Dec 2019

      • Worked with 13 colleagues and created new food products for the people. • Gained hands-on experience in handling various equipment – Hammer mill, Heavy duty mixers, Hot air oven, destoner, sieving machine • Obtained a profit of 70,000/- rupees (INR) from an initial investment of 20,000/- rupees (INR). • Produced and marked various cereals, pulse, millets, and millet products like instant mixes, flours, and bakery confectionery. • Worked with 13 colleagues and created new food products for the people. • Gained hands-on experience in handling various equipment – Hammer mill, Heavy duty mixers, Hot air oven, destoner, sieving machine • Obtained a profit of 70,000/- rupees (INR) from an initial investment of 20,000/- rupees (INR). • Produced and marked various cereals, pulse, millets, and millet products like instant mixes, flours, and bakery confectionery.

Education

  • Cardiff Metropolitan University
    Master of Science - MS, Food Science and Technology
    2021 - 2022
  • ANGRAU - Dr. N.T.R. COLLEGE OF FOOD SCIENCE AND TECHNOLOGY,BAPATLA
    Bachelor of Technology - BTech, Food Science and Technology
    2016 - 2020

Community

You need to have a working account to view this content. Click here to join now