Srikanth Manohar Pakki

Food Quality & Safety Specialist at Eat Just, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Telugu -
  • English -
  • Hindi -
Skills

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Credentials

  • FSPCA Preventive Controls for Animal Food (PCQI- Animal Food)
    Food Safety Preventive Controls Alliance (FSPCA)
    Oct, 2022
    - Nov, 2024
  • FSPCA Preventive Controls for Human Food (PCQI- Human Food)
    Food Safety Preventive Controls Alliance (FSPCA)
    Sep, 2022
    - Nov, 2024
  • Introductory Course for Development of HACCP (HACCP)
    North Carolina State University
    Aug, 2017
    - Nov, 2024

Experience

  • Eat Just, Inc.
    • United States
    • Food Production
    • 100 - 200 Employee
    • Food Quality & Safety Specialist
      • Feb 2023 - Present

  • Vets Plus, Inc.
    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Research Associate
      • Jan 2019 - Feb 2023

    • Manufacturing Coordinator Intern
      • May 2018 - Dec 2018

  • University of Wisconsin-Stout
    • United States
    • Higher Education
    • 700 & Above Employee
    • Student Employee
      • Jan 2017 - May 2018

  • Sangam Dairy
    • India
    • Dairy
    • 1 - 100 Employee
    • Executive Production
      • Mar 2015 - Jan 2017

       Monitored day to day shift planning, helped in achieving the production goals, material balance verification.  Executed action plan for the equipment maintenance, managing the manpower, maintaining a safe work environment and following standard company procedures for producing a safe product outcome.  Guided internal meetings related to Industrial standards, ISO procedures, and documentation, Resource planning, Quality, Management techniques with the ability to focus on waste reduction, enhance productivity and profitability.  Optimized product formulations, plant utilization, and minimize production losses.  Analyzed the market returns and packaging defects reports to the Senior Production Manager Show less

  • Heritage Foods Limited.
    • India
    • Retail
    • 700 & Above Employee
    • Trainee Executive (Processing)
      • Aug 2013 - Mar 2015

       Handled shift planning and production of Market Milk, Yogurt, Buttermilk etc. as per the Marketing Department Indents.  Maintained Quality standards, production planning, scheduling, manpower allocation and costing.  Synchronized with Stores and Maintenance departments to organize the packaging materials and Maintenance activities.  Implemented PRPs, OPRPs, CCP, GMP onsite and online procedures, verified day wise and month wise stock accounts.  Managed product quality to guarantee compliance with quality policies, procedures, and systems. Show less

Education

  • University of Wisconsin-Stout
    Master's degree, Food Technology and Processing
    2017 - 2018
  • College of Dairy Technology, Tirupati
    Bachelor's degree, Dairy Science
    2009 - 2013

Community

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