Chief Steward at Grand Kemang Hotels and Resorts

• Aug 2016 - Present

Chief Steward at Aston Imperial Bekasi Hotel and Conference

• Aug 2015 - Aug 2016

Report to Executive ChefControll steward expensesManage FB equipment both doing inventory and minimize breakageConduct departemental training gridLead sub ordinate both staff and daily workerMotivate, encourage and developing sub ordinate.Applying accepted standard cleanliness and sanitation in working area. Report to Executive ChefControll steward expensesManage FB equipment both doing inventory and minimize breakageConduct departemental training gridLead sub ordinate both staff and daily workerMotivate, encourage and developing sub ordinate.Applying accepted standard cleanliness and sanitation in working area.

Steward Supervisor at Ibis Styles Jakarta Mangga Dua Square

• Jul 2014 - Aug 2015

Responsibility of managing Daily Worker including schedule and payment report.Be a HACCP ChampionImplementing hygiene and sanitation based on HACCP in Kitchen area which is inspected by TUVMaking daily report of job assignment.Maintaining and responsibility of equipment by doing iventory and recording breakage.Ordering and controlling chemical consumption.Making departmental training plan both monthly and yearly.Training all sub ordinates based on training plan schedule.

Stewarding Staff at Novotel Jakarta Mangga Dua square

• Aug 2008 - Jul 2014

- Implementing hygiene and sanitation based on HACCP - Implementing standard Set up and Clear Up Buffet Square Restaurant and Banquet.- Being a raw model for daily workers.- Supplying and Cleaning equipment needed by Kitchen, Restaurant, Banquet, Lounge Bar and Premiere Lounge.- Controlling chemical consumption.- Controlling sterno consumption.- Following cleaning schedule.