Experience

Skinny Genie Gluten Free

• United Arab Emirates
• Food Production
• 1 - 100 Employee

• Quality Controller

  • Nov 2021 - Present



Ami's food industries

• Dubai, United Arab Emirates

• Quality Controller

  • Jul 2017 - Jul 2022

  Knowledge of all hygiene and food safety regulations in the UAE, according to Dubai Municipality standards. Leading the HACCP Team. Possess the HACCP certification and other certifications required by the Municipality or by the Management. Reviews the HACCP records on a daily basis. Attends the HACCP team meeting and Management review meeting regularly. Work closely with the production to ensure adherence to the above standards. Knowledge of all hygiene and food safety regulations in the UAE, according to Dubai Municipality standards. Leading the HACCP Team. Possess the HACCP certification and other certifications required by the Municipality or by the Management. Reviews the HACCP records on a daily basis. Attends the HACCP team meeting and Management review meeting regularly. Work closely with the production to ensure adherence to the above standards.



Forsan Foods and Consumer Products Company Ltd.

• Saudi Arabia
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Quality Controller

  • May 2014 - Jun 2016

  Prepared standard specification and test procedure and ensure that the production and quality activities as per quality plans and records are maintained and ensured all equipment is calibrated timely in the unit, Highlighting the key issue in the audit and ensuring that the action is taken on the key issues. Experience in monitoring and analyzing physical and chemical and microbiological parameters and corrective action for physical and chemical and microbiologically effected quantity. Implementation of food safety management system (HACCP), Quality management system (ISO-9001; 2000) and ISO 22000-2005, BRC, EMS management system across the plants. Response for maintaining the highest level of food safety and hygiene standards in the plant. Show less



Almunajem Foods Company

• Saudi Arabia
• Manufacturing
• 300 - 400 Employee

• Quality Controller

  • Oct 2011 - Nov 2013

  Random inspection as per weekly sampling plan from QAM of incoming product which includes checking/container and product inspection against standards and maintaining of the quality reports and documents. Verification of temperatures of the cold stores and notified deviations are highlighting to the maintenance department of corrective actions. Monitoring of hygiene and sanitation conditions of the work area and trucks and recording through a format. Attending to customer complaints and feedback to the sales departments about the corrective actions and actual status of the issue. Documentation of customer complaints as per the format. Implement and maintain international quality standards as per company instructions(ISO/HACCP) CCPs monitor procedures and timely action, in case of deviation in the cold store. Verification of certificate of analysis report for compliance. Non-conforming product handling and suitable advice for disposal or utilization. Show less



Allana Group

• India
• Food and Beverage Manufacturing
• 700 & Above Employee

• Microbiologist

  • Sep 2010 - Sep 2011

  Maintain standard, requirement and records in the system in compliance with HACCP system and ISO22000:2005. • To conduct the Chemical and Microbiological, swab testing Analysis of incoming material, Raw material, Product contacting/non Contacting surfaces. • To monitor Q.A operation all stages of production as per ISO 22000 and HACCP standards. • Ensuring that all the validation activities are carried out in time and all the records are maintained. • Monitor In-house production and its process and share area of improvement as per ISO 22000:2005. • Conduct internal chain audit, third party visit and audit. • In-house training per ISO22000:2005 and HACCP Standards. Show less



Eastern Condiments Pvt Ltd

• India
• Food and Beverage Manufacturing
• 400 - 500 Employee

• Microbiologist

  • Aug 2008 - Aug 2010

  Activities to conduct tests. Analyzing samples to determine microbiological and chemical properties with respect to customer /internal and/or regulatory standards. The microbiology tests by the conventional method: salmonella, TPC, Yeast and mould, Escherichia coli, Clostridium, pseudomonas The microbiology test by the rapid method: Mni Vidas and Tempo Activities to conduct tests. Analyzing samples to determine microbiological and chemical properties with respect to customer /internal and/or regulatory standards. The microbiology tests by the conventional method: salmonella, TPC, Yeast and mould, Escherichia coli, Clostridium, pseudomonas The microbiology test by the rapid method: Mni Vidas and Tempo