Manager - Hotels & Holidays

• Feb 2022 - Present

Managing the operations of 80 keys seafront hotels located in the West Cliff of Bournemouth and managing the 50 plus holiday villas & Apartments around the county. Managing the operations of 80 keys seafront hotels located in the West Cliff of Bournemouth and managing the 50 plus holiday villas & Apartments around the county.

Hotel General Manager

• Mar 2019 - Jan 2022

Handled the operations of this business friendly hotel for three years successfully. Handled the operations of this business friendly hotel for three years successfully.

Manager - Operations, Food & Beverages

• Nov 2017 - Feb 2019

Manager - Operations

• Dec 2016 - Nov 2017

Its a modernized and re branded luxury in the heart of Juffair area. Directed and organized the day to day operations of the Food & Beverage Department includes Food & Beverages outlets, Banquet Operations, Training & development, strategy planning, business plan development, Events & Promotions, Marketing & PR Activities. Its a modernized and re branded luxury in the heart of Juffair area. Directed and organized the day to day operations of the Food & Beverage Department includes Food & Beverages outlets, Banquet Operations, Training & development, strategy planning, business plan development, Events & Promotions, Marketing & PR Activities.

Operations Manager

• Jan 2015 - Dec 2016

Handled the Overall operations of high volume MADO restaurants. Handled the Overall operations of high volume MADO restaurants.

Food and Beverage Manager for Group

• Dec 2013 - Jan 2015

Handled the Food & Beverage Operations of Florida Hotel, Al Murooj Hotel, Green Capsicum Restaurant complex, Industrial catering sites of Almoyyaed Companies head office and City Bank Bahrain. Handled the Food & Beverage Operations of Florida Hotel, Al Murooj Hotel, Green Capsicum Restaurant complex, Industrial catering sites of Almoyyaed Companies head office and City Bank Bahrain.

General Manager

• Feb 2013 - Dec 2013

Responsible for planning and restarting the modernized property that has, 69 guest rooms and suites, 2 Restaurants, Discotheque, a Lounge, 24*7 Coffee Shop, In Room Dining, Catering and Banqueting with the Staff strength of 85. • Using hotel resources to maximize guests’ satisfaction & optimize revenues. • Liaison with Ministries and Authorities. • Providing the hotel owners with regular reports on the hotels operating objectives, fiscal performance, future capital expenditure predictions & its annual budget. • Overseeing the operations of F&B outlets, banquets and parties. • Ensuring that all hotel departments are profitable. • Maintaining a positive, cooperative work environment between hotel staff and management. • Developing and implementing staff training programs. • Ensuring the smooth check in / out and safety of all guests whilst they are at the hotel. Show less

Food & Beverage Manager

• Mar 2010 - May 2011

 Handling entire functions of the Food & Beverage service and production.  Preparing banquet menus, handling banquet operations & sales.  Responsible for achieving the daily sales targets.  Directly to manage a premium English Pub ENVY; Coordinating shows and events.  Monitors food costs results and discusses with Executive Chef.  Develop and maintain an effective and profitable relationship with guests, corporate clients & incorporating guest feedback.  Handling entire functions of the Food & Beverage service and production.  Preparing banquet menus, handling banquet operations & sales.  Responsible for achieving the daily sales targets.  Directly to manage a premium English Pub ENVY; Coordinating shows and events.  Monitors food costs results and discusses with Executive Chef.  Develop and maintain an effective and profitable relationship with guests, corporate clients & incorporating guest feedback.

Assistant Food Beverage Manager

• Apr 2005 - May 2009

 Taking care of entire Food & Beverage Operations in the absence of F & B Manager  Directly handled Banquets & Resto-Bar operations  Organizing and assisting F&B manager for Food Festivals and Special Events.  To prepare Monthly Reports, Budgeting & Food Costing  Checking restaurant set-up & maintenance issues  Training Sessions for supervisors & team members  Responsible for banquet sales and attain the target figures.  Taking care of entire Food & Beverage Operations in the absence of F & B Manager  Directly handled Banquets & Resto-Bar operations  Organizing and assisting F&B manager for Food Festivals and Special Events.  To prepare Monthly Reports, Budgeting & Food Costing  Checking restaurant set-up & maintenance issues  Training Sessions for supervisors & team members  Responsible for banquet sales and attain the target figures.

Multi Skilled Hospitality Assistant

• Mar 2004 - Jan 2005

Hotel Operations Trainee

• Feb 2003 - Jan 2004