Scott Przymus
Operations Manager at Foundry Treatment Center Steamboat- Claim this Profile
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Bio
Gabriel Meyers
Scott helped me refine my restaurant marketing presentation. Scott was kind, giving, and honest. He didn't have to help me, but he did willingly. I can comfortably say he is a phenomenal coach, and I would recommend him to anyone looking for restaurant consulting! Thanks again, Scott!
Scott Radek
I had the privilege of working with Scott early in his management career. His strength has always been the development of the people he manages. He cares and respects the people he works with and is able to help them grow and develop often beyond even what they think they are capable of accomplishing. He is a self starter and created programs and systems to improve the operation that are still in use today. Always a hard worker, he is able to juggle a lot of projects and produce excellent results.
Gabriel Meyers
Scott helped me refine my restaurant marketing presentation. Scott was kind, giving, and honest. He didn't have to help me, but he did willingly. I can comfortably say he is a phenomenal coach, and I would recommend him to anyone looking for restaurant consulting! Thanks again, Scott!
Scott Radek
I had the privilege of working with Scott early in his management career. His strength has always been the development of the people he manages. He cares and respects the people he works with and is able to help them grow and develop often beyond even what they think they are capable of accomplishing. He is a self starter and created programs and systems to improve the operation that are still in use today. Always a hard worker, he is able to juggle a lot of projects and produce excellent results.
Gabriel Meyers
Scott helped me refine my restaurant marketing presentation. Scott was kind, giving, and honest. He didn't have to help me, but he did willingly. I can comfortably say he is a phenomenal coach, and I would recommend him to anyone looking for restaurant consulting! Thanks again, Scott!
Scott Radek
I had the privilege of working with Scott early in his management career. His strength has always been the development of the people he manages. He cares and respects the people he works with and is able to help them grow and develop often beyond even what they think they are capable of accomplishing. He is a self starter and created programs and systems to improve the operation that are still in use today. Always a hard worker, he is able to juggle a lot of projects and produce excellent results.
Gabriel Meyers
Scott helped me refine my restaurant marketing presentation. Scott was kind, giving, and honest. He didn't have to help me, but he did willingly. I can comfortably say he is a phenomenal coach, and I would recommend him to anyone looking for restaurant consulting! Thanks again, Scott!
Scott Radek
I had the privilege of working with Scott early in his management career. His strength has always been the development of the people he manages. He cares and respects the people he works with and is able to help them grow and develop often beyond even what they think they are capable of accomplishing. He is a self starter and created programs and systems to improve the operation that are still in use today. Always a hard worker, he is able to juggle a lot of projects and produce excellent results.
Experience
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Foundry Treatment Center Steamboat
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Operations Manager
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Apr 2022 - Present
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Scott Przymus Coaching
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Steamboat Springs, Colorado, United States
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Life and Health Coach
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Mar 2020 - Mar 2023
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Chef/Owner
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Apr 2018 - Mar 2023
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Compass Group USA
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United States
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Food and Beverage Services
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700 & Above Employee
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Director Of Dining Services
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Oct 2017 - Feb 2018
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Unidine
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United States
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Food and Beverage Services
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700 & Above Employee
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Exexutive Chef
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Jul 2017 - Oct 2017
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Executive Chef
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2011 - Apr 2017
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Vail Resorts
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United States
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Hospitality
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700 & Above Employee
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Executive Chef, The Inn @ Keystone
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Jun 2010 - Sep 2011
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Executive Sous Chef
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Oct 2007 - Jun 2010
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Whitney Oaks Golf Club
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United States
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Restaurants
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1 - 100 Employee
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Executive Chef
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Aug 2006 - Jan 2007
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Vail Resorts
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United States
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Hospitality
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700 & Above Employee
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Executive Sous Chef
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Jun 2005 - Aug 2006
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Banquet Chef
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Dec 2004 - Jun 2005
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Education
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2002 - 2003
American River College
AA, Restaurant Managment -
1999 - 2002
Colorado Mountain Culinary Institute
Culianry Arts -
1995 - 1999
Alliance High School
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Colorado Mountain College
Associate of Arts and Sciences - AAS
Community
