Experience

Grabbagreen
• United States
• 1 - 100 Employee
• Franchisee

  • Jan 2018 - Present

Brighton Bar and Grill
• United States
• Restaurants
• 1 - 100 Employee
• Restaurant Consultant

  • Sep 2017 - Dec 2017


J. Alexander's Restaurants

• Hospitality
• 300 - 400 Employee

• Restaurant Manager

  • Jan 2015 - Sep 2017

  J. Alexander's leaders are hospitable, intense and professional. An attention to the minutiae is a must because every detail contributes to the delivery of seamless service and impeccable food. Those who lead at J. Alexander's must possess a sense of sincerity because this is characteristic of a "guest service" leader. Our managers must also be chef-driven since our restaurants employ skilled culinary teams trained to execute from-scratch products in high volume. This does not mean that every new leader must have prior kitchen management experience but it does imply that anyone joining the Company must possess a genuine interest in learning culinary operations. Full-service restaurant experience is a requirement for consideration. A college degree or culinary degree is preferred. Relocation flexibility will contribute to the success of a J. Alexander's leader. Show less



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Food and Beverage Intern

  • May 2014 - Sep 2014

  • Open and operate “Top Deck” the seasonal bar; menu/drink creation, price-point generation, inventory management, liquor and food requisition. • Performed opening and closing bar tending shifts within the Hotel’s seasonal and restaurant bar • Assisted servers, bartenders, expo, and management for fluid, and efficient dinner services • Performed opening and closing room service shifts during peak periods of summer business • Open and operate “Top Deck” the seasonal bar; menu/drink creation, price-point generation, inventory management, liquor and food requisition. • Performed opening and closing bar tending shifts within the Hotel’s seasonal and restaurant bar • Assisted servers, bartenders, expo, and management for fluid, and efficient dinner services • Performed opening and closing room service shifts during peak periods of summer business


Bagger Dave's
• United States
• Restaurants
• 1 - 100 Employee
• Server/ Bartender

  • Sep 2011 - May 2014