Experience

JAGS Mechanical

• United States
• Facilities Services
• 1 - 100 Employee

• Vice President Finance

  • Feb 2023 - Present

  Cincinnati, Ohio, United States Manages the finance department for Jags Mechanical.

• Office Coordinator

  • May 2020 - Mar 2023

  Cincinnati, Ohio



Colton’s Estate LLC

• Property Manager

  • Dec 2019 - Present

  Walton KY



Answers in Genesis

• United States
• Non-profit Organizations
• 200 - 300 Employee

• Culinary Services Manager

  • Jun 2017 - May 2020

  Williamstown, KY Manager of all onsite dining. Successfully opened 4 new major food venues in 2017. Lowered food cost by $40,000 in the month of January 2020 while maintaining 5 star reviews. Entrusted with the management of the onsite food logistics team in addition to the Culinary Department.

• Assistant Food Beverage Manager

  • Feb 2016 - Jun 2017

  Williamstown, KY Managed start up of Emzara's Kitchen one of the largest restaurants in North America, Assisted in the management of nearly 100 staff. Helped with daily management of operation. Was one of the main catalyst in changing Emzara's Kitchen over from a fast food restaurant to a world class buffet. Participated in live interviews promoting the Ark and Food and Beverage.



Dutchman Hospitality Group, Inc.

• United States
• Hospitality
• 1 - 100 Employee

• Manager

  • Feb 2015 - Jan 2016

  Mansfield, Ohio Area Managed the Amish Bakery at the Bellville Location Der Dutchman. Was in charge of pricing, managing labor cost, ordering product, scheduling and inventory. Managed 10 staff members, was responsible for hiring, developing new and seasonal products. Managed both 1st and 3rd shifts. Increased sales 20% for the year of 2015. Managed quality control and maintaining proper recipe standards, production standards and safety standards.

• Team Lead

  • May 2013 - Feb 2015

  Plain City Ohio I was one of the team leads at the busiest location in the company. Managed 4-10 employees under me, breaks and training. Developed a training guide for the staff there. Was groomed for management during my time there. Was also responsible for running the FaceBook page for that location, helped to increase followers, made it to 10,000. Worked the stand at the Ohio State fair, banquets, catering, grill and line cook, bus boy, dishwasher, host and many other positions during my time there.