Experience

Nankai University
• China
• Higher Education
• 700 & Above Employee
• Associate Professor

  • Oct 2021 - Present


University of Wisconsin-Madison

• Higher Education
• 700 & Above Employee

• Postdoctoral Research Associate

  • Oct 2018 - Oct 2021

  * Conducted multiple research projects to study the mechanisms of stickiness, which involved the rheological, textural, and interfacial properties of nutritional bars, caramels, and gummies. * Authored in project reports, peer-reviewed publishing, and presentations at conferences. * Mentored undergraduate research assistants in relevant projects and assisted graduate students with project design and analytics. * Conducted multiple research projects to study the mechanisms of stickiness, which involved the rheological, textural, and interfacial properties of nutritional bars, caramels, and gummies. * Authored in project reports, peer-reviewed publishing, and presentations at conferences. * Mentored undergraduate research assistants in relevant projects and assisted graduate students with project design and analytics.



China agricultral university

• Research Services
• 500 - 600 Employee

• Graduate Research Assistant

  • Sep 2012 - Jun 2018

  * Accomplished a government-funded research project which studied the soy protein interactions and their effects on the physicochemical properties of soy-based food products. * Acquired hands-on experimental and analytical skills, such as plant protein extraction and isolation, rheology, texture analysis, SDS-PAGE, DSC, XRS, SEM, CLSM, GC-O-MS, and FTIR. * Engaged in multiple R&D projects on soy/cereal application, such as millet infant formula, instant millet, and dehydrated tofu. * First-authored in 6 peer-reviewed research articles, co-authored in one book chapter, and presented in 2 international conferences. Show less