Experience

Pullman Paris & MGallery Versailles Hotels

• France
• Hospitality
• 1 - 100 Employee

• Directrice du Revenu - Pullman Paris Tour Eiffel

  • Sep 2021 - Present

• Director of Revenue - Hotel Le Louis, Versailles Château MGallery Hotel Collection

  • Jan 2019 - Aug 2021



Accor

• France
• Hospitality
• 700 & Above Employee

• Assistant Revenue Manager MGallery Versailles & Pullman Paris

  • Oct 2017 - Dec 2018



Accor

• France
• Hospitality
• 700 & Above Employee

• Assistant Revenue Manager Cluster Pullman France

  • Jul 2016 - Dec 2016

   Daily review of forecasts and adjustments of sales recommandations  Update of availabilities and prices through the different distribution channels  Reporting end of month  Analyses  Competitive intelligence 6 months internship  Daily review of forecasts and adjustments of sales recommandations  Update of availabilities and prices through the different distribution channels  Reporting end of month  Analyses  Competitive intelligence 6 months internship



Multi hotels

• Brussels Area, Belgium

• Practical Applications, every 2 weeks

  • Sep 2012 - Jul 2014

   Hotel Radisson Blu EU : Front Desk, Cost Control  Hotel Radisson Blu Royal : Housekeeping, Night Audit  Hotel Marriott Grand Place : F&B, Maintenance, Housekeeping  Hotel Hilton Brussels City : Kitchen, Stewarding, F&B  Hotel Radisson Blu EU : Front Desk, Cost Control  Hotel Radisson Blu Royal : Housekeeping, Night Audit  Hotel Marriott Grand Place : F&B, Maintenance, Housekeeping  Hotel Hilton Brussels City : Kitchen, Stewarding, F&B



Hotel Mercure Marina & Spa

• Saint Martin, West Indies

• Receptionist

  • Nov 2013 - May 2014

   Greeting and registration of guests, key collection and management of requests for direct bookings of a 148 rooms hotel  Taking care of special customer’s demand and dealing with unexpected situations such as aircraft emergencies. 6 months internship  Greeting and registration of guests, key collection and management of requests for direct bookings of a 148 rooms hotel  Taking care of special customer’s demand and dealing with unexpected situations such as aircraft emergencies. 6 months internship



Hotel NH Grand Place Arenberg

• Brussels Area, Belgium

• Assistant F&B Manager

  • Dec 2012 - Apr 2013

   Involvement in the setting of new standard for breakfast  Assistance in managing employees'​ schedules 4 months internship  Involvement in the setting of new standard for breakfast  Assistance in managing employees'​ schedules 4 months internship