Sophien Tallouch
Real Estate Broker & Managing Director at ESTÉ HOMES- Claim this Profile
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Anglais Native or bilingual proficiency
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Allemand Limited working proficiency
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Français Native or bilingual proficiency
Topline Score
Bio
Credentials
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Collaborateur Immobilier certfié USPI
USPI SuisseDec, 2019- Nov, 2024
Experience
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ESTÉ HOMES
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Switzerland
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Real Estate
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1 - 100 Employee
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Real Estate Broker & Managing Director
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Dec 2020 - Present
• Spécialisé dans la vente d'immeuble de rendement • Promotion et valorisation de terrain. • Transaction de bien en PPE et résidentiel
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Real estate broker
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Oct 2019 - Dec 2020
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Tissot Immobilier
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France
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Real Estate
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1 - 100 Employee
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Courtier en immobilier
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May 2019 - Oct 2019
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Stage en Immobilier
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Jan 2019 - May 2019
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Swatch Group
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Switzerland
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Retail Luxury Goods and Jewelry
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700 & Above Employee
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Store manager
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Aug 2018 - Mar 2019
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La Bicyclette
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Germany
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Restaurants
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1 - 100 Employee
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Entrepreneur indépendant
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2016 - 2017
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KEE Club
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Hong Kong
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Hospitality
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1 - 100 Employee
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Club manager
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Jan 2015 - Nov 2015
Private member’s club • Oversee clients’ reservations and handle events bookings• Organizing and leading and events such, as private concerts, wedding, luxury brands, private workshops…• Create F&B regular and/ or seasonal promotions and packages• Assist in the formulation of membership sales strategic, and implementation of marketing campaigns as instructed by themembership department. Private member’s club • Oversee clients’ reservations and handle events bookings• Organizing and leading and events such, as private concerts, wedding, luxury brands, private workshops…• Create F&B regular and/ or seasonal promotions and packages• Assist in the formulation of membership sales strategic, and implementation of marketing campaigns as instructed by themembership department.
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Soho House & Co
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United Kingdom
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Hospitality
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700 & Above Employee
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Deputy General Manager
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Mar 2014 - Dec 2014
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Floor manager
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May 2012 - May 2014
Private member’s club & 5* hotels • Responsible for managing a high volume restaurant.• Management of a team of 15 to 20 people, including, head waiters, commis waiters, hostesses and bar employees. • In charge of recruiting and training the F&B employees • Responsible to improve all controllable costs and maximise financial performance• Oversee clients’ reservations and handle events bookings
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LPM Restaurant & Bar
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United Kingdom
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Hospitality
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300 - 400 Employee
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Chef de rang
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Jun 2011 - Apr 2012
Dubai’s Best Restaurant 2011 - 2012 Dubai’s Best Restaurant 2011 - 2012
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Le Royal Monceau - Raffles Paris
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France
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Hospitality
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100 - 200 Employee
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Chef de rang
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Dec 2010 - Jun 2011
Hotel 5 étoiles Re-ouverture du Palace Hotel 5 étoiles Re-ouverture du Palace
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Walt Disney World
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United States
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Entertainment Providers
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700 & Above Employee
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Head Waiter (CDD)
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May 2010 - Dec 2010
Gastronomic Restaurant - PAUL BOCUSE Gastronomic Restaurant - PAUL BOCUSE
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sketch London
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United Kingdom
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Restaurants
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1 - 100 Employee
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Head Waiter
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Mar 2009 - Jun 2010
Gastronomic Restaurant - PIERRE GAGNAIRE Gastronomic Restaurant - PIERRE GAGNAIRE
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La Chêneraie
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France
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Hospitality
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Waiter & Supervisor
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2004 - 2008
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Education
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SVIT School
Brevet Fédéral en développement Immobilier, Swiss Real Estate School -
USPI Formation
Immocourtage, Courtage, financement et marché immobilier. -
USPI Formation
Immobase, Gerance locative, droit et fiscalité immobilière. -
USPI Formation
Immostart, Formation générale en immobilier