Sophie Cooper
Retail Sales at Noe Valley Bakery- Claim this Profile
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Topline Score
Bio
Credentials
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CRLA Level 1
SJSU Peer ConnectionsMay, 2022- Nov, 2024 -
ServSafe Food Handler
eFoodHandlers®Aug, 2023- Nov, 2024
Experience
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Noe Valley Bakery
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United States
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Food and Beverage Services
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1 - 100 Employee
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Retail Sales
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Aug 2023 - Present
- Delivered top-tier customer service to 120+ customers per shift during fast-paced operations. - Developed product knowledge to ensure enhanced communication with customers. - Delivered top-tier customer service to 120+ customers per shift during fast-paced operations. - Developed product knowledge to ensure enhanced communication with customers.
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Wag! Group Co.
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United States
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Consumer Services
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700 & Above Employee
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Dog Walker
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Mar 2023 - Jun 2023
- Received “Extra Caring” and “Preferred Client” Achievement. - Received “Extra Caring” and “Preferred Client” Achievement.
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SJSU Peer Connections
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United States
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Higher Education
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1 - 100 Employee
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Embedded Tutor
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Jan 2022 - Dec 2022
- Supported and tutored 50+ students outside and inside the embedded course (Psychology Writing Workshop and First-Year Writing). Tutored students to improve in their courses and mentored them on being successful. - Recognized by 2 supervisors for actively adhering to directions by being attentive in weekly meetings training for being successful peer educators and leaders. - Supported and tutored 50+ students outside and inside the embedded course (Psychology Writing Workshop and First-Year Writing). Tutored students to improve in their courses and mentored them on being successful. - Recognized by 2 supervisors for actively adhering to directions by being attentive in weekly meetings training for being successful peer educators and leaders.
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Ike's Love & Sandwiches Franchising
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United States
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Restaurants
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1 - 100 Employee
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Crew Member
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Jun 2022 - Nov 2022
- Demonstrated time management skills by creating meals in an efficient manner for a customer basis of 50-100+ people per day. - Proactively adhered to procedures for safe food preparation, assembly, and presentation procedures. - Demonstrated time management skills by creating meals in an efficient manner for a customer basis of 50-100+ people per day. - Proactively adhered to procedures for safe food preparation, assembly, and presentation procedures.
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Salt & Straw
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Food & Beverages
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100 - 200 Employee
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Scooper Associate
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Feb 2020 - Jun 2021
- Exceeded management expectations by working at the highest grossing location, resulting in winning an in-house competition on time management, making the most cones among staff in one hour. - Maintained high standards of customer service during high-volume, fast-paced operations daily. - Exceeded management expectations by working at the highest grossing location, resulting in winning an in-house competition on time management, making the most cones among staff in one hour. - Maintained high standards of customer service during high-volume, fast-paced operations daily.
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KFC
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United States
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Restaurants
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700 & Above Employee
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Cashier
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Jul 2018 - Aug 2019
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Exploratorium
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United States
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Museums, Historical Sites, and Zoos
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300 - 400 Employee
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Explainer
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Jul 2017 - Oct 2017
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Education
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San Jose State University
Bachelor of Arts - BA, Psychology -
San Jose State University
Minor, Business -
Abraham Lincoln High School
High School Diploma