Sophie Streeting

Education and Activities Coordinator at Movement On the Ground at Movement On The Ground
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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Experience

    • Netherlands
    • Non-profit Organizations
    • 1 - 100 Employee
    • Education and Activities Coordinator at Movement On the Ground
      • Jan 2021 - Present

    • United Kingdom
    • Real Estate
    • 1 - 100 Employee
    • Head of Hospitality and Operations
      • Nov 2018 - Jan 2021

    • Hospitality Executive
      • Mar 2015 - Jan 2021

    • Luxury Travel Assistant
      • Jan 2015 - Mar 2015

      Intern in luxury travel department and ad hoc events work Intern in luxury travel department and ad hoc events work

    • Events Services
    • 1 - 100 Employee
    • Event Assistant
      • Sep 2014 - Jan 2015

      Food preparation and events management Food preparation and events management

    • Waitress
      • Jun 2014 - Oct 2014

      Waitressing and bar work Waitressing and bar work

    • Switzerland
    • Higher Education
    • 700 & Above Employee
    • Head Waitress
      • May 2014 - Jun 2014

    • United Kingdom
    • Non-profit Organizations
    • 1 - 100 Employee
    • Restaurant Service Competitor
      • Apr 2013 - May 2014

      World Skills in an international competition focusing on the role of Front of House staff in a range of Food and Beverage Operations. Competitors should have good practical skills and a sound understanding of different styles of food & beverage service; formal & casual dining, table, table theatre, gueridon & silver service, cocktail preparation & service, as well as a knowledge & appreciation of wines, liqueurs & spirits. World Skills in an international competition focusing on the role of Front of House staff in a range of Food and Beverage Operations. Competitors should have good practical skills and a sound understanding of different styles of food & beverage service; formal & casual dining, table, table theatre, gueridon & silver service, cocktail preparation & service, as well as a knowledge & appreciation of wines, liqueurs & spirits.

    • United Kingdom
    • Broadcast Media Production and Distribution
    • 200 - 300 Employee
    • Event Supervisor
      • Feb 2014 - Feb 2014

      Supervising BAFTA awards ceremony Supervising BAFTA awards ceremony

    • United Kingdom
    • 1 - 100 Employee
    • Receptionist
      • Jun 2013 - Aug 2013

      Part time receptionist Part time receptionist

    • Hospitality
    • 500 - 600 Employee
    • Waitress
      • Apr 2013 - May 2013

      Work Experience Work Experience

    • Chef
      • Jun 2012 - Oct 2012

      Catering for international media centre for the Olympics and Paralympic Games Catering for international media centre for the Olympics and Paralympic Games

    • Restaurant Manager
      • Mar 2012 - Mar 2012

      Hotel and restaurant exhibition Hotel and restaurant exhibition

Education

  • Westminster Kingsway College
    Level 3 Restaurant Supervision Diploma, Hospitality and Culinary Arts
    2011 - 2014

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