Experience

Clinica Santa Isabel

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Intern

  • May 2022 - Present

  • Observing healthcare professionals provide quality patient care. • Communicating in Spanish. • Observing healthcare professionals provide quality patient care. • Communicating in Spanish.



University of Utah

• United States
• Higher Education
• 700 & Above Employee

• Teaching Assistant

  • Aug 2021 - Present

  • Taught section of 25 students in weekly labs.• Conducted mini lectures and managed lab safety.• Graded student lab reports and held weekly office hours.

• Undergraduate Researcher

  • Jan 2020 - May 2022

  • Two time UROP award recipient.• Worked in lab collecting data and learning new experimental techniques.• Performed data analysis on excel and discuss findings with other group members.• Attended weekly group meetings to discuss chemistry literature.

• Stockroom Attendant

  • Aug 2020 - Nov 2020

  • Checked out chemicals and equipment to lab students and teaching assistants.• Prepared materials for upcoming experiments.• Answered experimental and technical questions from students and teaching assistants.



Tsunami Restaurant and Sushi Bar

• United States
• Food & Beverages
• 1 - 100 Employee

• Host

  • May 2021 - Apr 2022

  • Took take-out orders at counter and over phone. • Managed books on weekend nights. • Handled sushi and food expo in the kitchen. • Greeted tables, ran food and drinks for servers. • Took take-out orders at counter and over phone. • Managed books on weekend nights. • Handled sushi and food expo in the kitchen. • Greeted tables, ran food and drinks for servers.



Goody's Soda Fountain

• Boise, Idaho, United States

• Shift Supervisor

  • May 2018 - Aug 2019

  • Managed a closing crew of 6 employees and organized nightly tills and tips. • Opened store and managed daily food preparation (chocolate, cones, ice cream, espresso drinks). • Answered the store phone and handled customer complaints. • Fulfilled outside orders for chocolates and prepared products for catering events. • Managed a closing crew of 6 employees and organized nightly tills and tips. • Opened store and managed daily food preparation (chocolate, cones, ice cream, espresso drinks). • Answered the store phone and handled customer complaints. • Fulfilled outside orders for chocolates and prepared products for catering events.