Experience

SwissTranslate

• Switzerland
• Translation and Localization
• 1 - 100 Employee

• Sales Business Development

  • Jan 2022 - Present



KEDGE Business School

• France
• Education Administration Programs
• 700 & Above Employee

• Étudiant en marketing

  • Sep 2021 - Present



Vatel France

• France
• Higher Education
• 1 - 100 Employee

• Étudiant en commerce

  • Nov 2017 - Present

  weeks of practice 30 weeks of practice over 3 years of training in the following services: - Brasserie - Gourmet restaurant - Central cuisine - Pastry - Spa - Reception - Vatel Gourmet - Banquet weeks of practice 30 weeks of practice over 3 years of training in the following services: - Brasserie - Gourmet restaurant - Central cuisine - Pastry - Spa - Reception - Vatel Gourmet - Banquet



Hôtel L’Oustau de Baumanière

• France
• Hospitality

• demi chef de rang

  • Jun 2019 - Sep 2019

  - clerk then - half chief of row then - Assistant head sommelier. - 60 covers - clerk then - half chief of row then - Assistant head sommelier. - 60 covers



HOTEL DE LA CALANQUE SUR MER

• France
• Hospitality
• 1 - 100 Employee

• Stagiaire en restauration

  • May 2018 - Sep 2018

  -intern in F&B for 2 months - internship in reception for 2 months. -intern in F&B for 2 months - internship in reception for 2 months.



LE SCOTCH

• France
• Restaurants
• 1 - 100 Employee

• Serveuse hôtesse

  • Sep 2017 - Nov 2017

  waitress waitress