Experience

STRAAT

• Netherlands
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Curatorial Assistant

  • Feb 2023 - Present



STRAAT

• Netherlands
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Working Events/On the Floor

  • May 2022 - Oct 2022



Private Health and Wellbeing Company

• Amsterdam, The Netherlands (Online Internationally)

• Member Advocate

  • Nov 2021 - May 2022



Leiden University

• Netherlands
• Higher Education
• 700 & Above Employee

• Masters Student

  • Sep 2020 - Jul 2021



Pitzhanger Manor & Gallery

• United Kingdom
• Museums, Historical Sites, and Zoos
• 1 - 100 Employee

• Intern

  • Jun 2019 - Jul 2019



Talbot Rice Gallery

• United Kingdom
• Artists and Writers
• 1 - 100 Employee

• Talbot Rice Gallery Intern

  • Jan 2019 - Apr 2019

  This experience was incredible, working with a small team of artistic professionals this job gave me an insight into what it is like working for a beautiful modern gallery. From this, I wrote a short essay on Anthropocene, a term coined by Paul Crutzen in 2000 to ‘denote the present time interval, in which many geologically significant conditions and processes are profoundly altered by human activities.’ This experience was incredible, working with a small team of artistic professionals this job gave me an insight into what it is like working for a beautiful modern gallery. From this, I wrote a short essay on Anthropocene, a term coined by Paul Crutzen in 2000 to ‘denote the present time interval, in which many geologically significant conditions and processes are profoundly altered by human activities.’



London Art Fair

• United Kingdom
• Artists and Writers
• 1 - 100 Employee

• Intern

  • Jan 2019 - Jan 2019

  As one of nine interns working at the London Art Fair, my job was centred around helping Art UK, an online charity displaying all UK’s public art, whilst being involved with the welcome desk, the VIP desk and ensuring all the galleries had all they needed. This experience gave me in depth knowledge as to the way such large events are run, and I have acquired many contacts with artists and gallery owners. Being able to discuss my future desire to work in an art gallery with such a wide range of people and to gain insight from them all has confirmed what I aim to do after graduating. Show less



PURDY HICKS GALLERY LIMITED

• United Kingdom
• Fine Art
• 1 - 100 Employee

• Intern

  • Jun 2017 - Jun 2017

  Working in a space that allowed me to explore and voice personal opinions was something that pushed me to flourish during this week. For example, I was able to engage with clients directly, giving them advice and practical assistance. A highlight was hand delivering an art work to a long standing client and really understanding, how important personal touches are. Over my week at this London based gallery I helped curate an exhibition for Arturo Di Stefano, build personal relationships with clients and work one to one with the gallery owners. Most importantly, I was able to learn how to sell works to clients, and be successful! Show less



The Morgan Library & Museum

• United States
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Intern

  • Jun 2017 - Jun 2017

  As my first experience of working in New York, this week was nerve wracking but thrilling. Every person at The Morgan was organised, welcoming and genuine, allowing my experience to flourish. The most fascinating part of this experience was becoming more involved in how conservation works. As my first insight into the chemical processes and professional techniques used in conservation, the Morgan was an exceptional place to start. I learnt the importance of creating a space that incorporated literature and art without the focus of needing to sell anything. Most memorably, Jennifer, the curator of drawings and prints, put an upcoming presentation into my hands. Researching and piecing together ideas on picture faker Eric Hebborn allowed me to see what type of work such a renowned curator would do. Show less



Prospect Magazine

• United Kingdom
• Book and Periodical Publishing
• 1 - 100 Employee

• Intern

  • Jun 2016 - Jun 2016



Orchards Cookery

• United Kingdom
• Professional Training and Coaching
• 1 - 100 Employee

• Orchards Cookery School

  • Nov 2015 - Nov 2015

  This was an incredible course, teaching us the ropes of becoming chalet chefs. This course is something I use every day, from preparation of food to cleanliness in the kitchen. Leaving with a brilliant cook book is was such a bonus as well. This was an incredible course, teaching us the ropes of becoming chalet chefs. This course is something I use every day, from preparation of food to cleanliness in the kitchen. Leaving with a brilliant cook book is was such a bonus as well.



Sherlock Parties

• Events Services
• 1 - 100 Employee

• Catering

  • Jun 2014 - Sep 2015



Marine Stewardship Council (MSC)

• United Kingdom
• Non-profit Organizations
• 200 - 300 Employee

• MSC

  • Jul 2015 - Aug 2015



Prospect Magazine

• United Kingdom
• Book and Periodical Publishing
• 1 - 100 Employee

• Student Assistant

  • Jul 2015 - Jul 2015



Christie's

• United Kingdom
• Retail Luxury Goods and Jewelry
• 700 & Above Employee

• Student Helper

  • Jul 2015 - Jul 2015