Sophie Cooper

Retail Sales at Noe Valley Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Bio

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Credentials

  • CRLA Level 1
    SJSU Peer Connections
    May, 2022
    - Nov, 2024
  • ServSafe Food Handler
    eFoodHandlers®
    Aug, 2023
    - Nov, 2024

Experience

  • Noe Valley Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Retail Sales
      • Aug 2023 - Present

  • Wag! Group Co.
    • United States
    • Consumer Services
    • 700 & Above Employee
    • Dog Walker
      • Mar 2023 - Jun 2023

      - Received “Extra Caring” and “Preferred Client” Achievement. - Received “Extra Caring” and “Preferred Client” Achievement.

  • SJSU Peer Connections
    • United States
    • Higher Education
    • 1 - 100 Employee
    • Embedded Tutor
      • Jan 2022 - Dec 2022

      - Supported and tutored 50+ students outside and inside the embedded course (Psychology Writing Workshop and First-Year Writing). Tutored students to improve in their courses and mentored them on being successful. - Recognized by 2 supervisors for actively adhering to directions by being attentive in weekly meetings training for being successful peer educators and leaders. - Supported and tutored 50+ students outside and inside the embedded course (Psychology Writing Workshop and First-Year Writing). Tutored students to improve in their courses and mentored them on being successful. - Recognized by 2 supervisors for actively adhering to directions by being attentive in weekly meetings training for being successful peer educators and leaders.

  • Ike's Love & Sandwiches Franchising
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Crew Member
      • Jun 2022 - Nov 2022

      - Demonstrated time management skills by creating meals in an efficient manner for a customer basis of 50-100+ people per day. - Proactively adhered to procedures for safe food preparation, assembly, and presentation procedures. - Demonstrated time management skills by creating meals in an efficient manner for a customer basis of 50-100+ people per day. - Proactively adhered to procedures for safe food preparation, assembly, and presentation procedures.

  • Salt & Straw
    • Food & Beverages
    • 100 - 200 Employee
    • Scooper Associate
      • Feb 2020 - Jun 2021

      - Exceeded management expectations by working at the highest grossing location, resulting in winning an in-house competition on time management, making the most cones among staff in one hour. - Maintained high standards of customer service during high-volume, fast-paced operations daily. - Exceeded management expectations by working at the highest grossing location, resulting in winning an in-house competition on time management, making the most cones among staff in one hour. - Maintained high standards of customer service during high-volume, fast-paced operations daily.

  • KFC
    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Jul 2018 - Aug 2019

  • Exploratorium
    • United States
    • Museums, Historical Sites, and Zoos
    • 300 - 400 Employee
    • Explainer
      • Jul 2017 - Oct 2017

Education

  • San Jose State University
    Bachelor of Arts - BA, Psychology
    2019 - 2023
  • San Jose State University
    Minor, Business
    2021 - 2023
  • Abraham Lincoln High School
    High School Diploma
    2015 - 2019

Community

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