Sophie Akers

Lodge Cook at Cindy Webster Cooks Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
UK

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Credentials

  • Food Hygiene
    Highfield
    Oct, 2018
    - Oct, 2024

Experience

    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Lodge Cook
      • Aug 2022 - Present

      • Worked as a lodge cook for 3 weeks in the 2022 summer • Made 3 meals a day for large groups of up to 18 people • Developed my skills in time management and teamwork as I was working alongside another cook • Worked as a lodge cook for 3 weeks in the 2022 summer • Made 3 meals a day for large groups of up to 18 people • Developed my skills in time management and teamwork as I was working alongside another cook

    • Barista
      • Jun 2022 - Present

      • Worked as part of a small team to ensure the efficient everyday running of the café • Made and served drinks as a barista • Have responsibility for closing down and opening procedures for the café, ensuring the building was secure • Worked as part of a small team to ensure the efficient everyday running of the café • Made and served drinks as a barista • Have responsibility for closing down and opening procedures for the café, ensuring the building was secure

    • Fashion Stylist Assistant
      • May 2022 - Jul 2022

      • Assisted styling Paige Sandu and Fiona Wade for 2022 Bafta’s TV Awards • Assisted styling Paige Sandu for 2022 TV Soap Awards • Assisted styling Paige Sandu for 2022 Tric Awards • Assisted styling Paige Sandu for 2022 National Film Awards • Packaged and documented high fashion and high jewellery returns • Assisted styling Paige Sandu and Fiona Wade for 2022 Bafta’s TV Awards • Assisted styling Paige Sandu for 2022 TV Soap Awards • Assisted styling Paige Sandu for 2022 Tric Awards • Assisted styling Paige Sandu for 2022 National Film Awards • Packaged and documented high fashion and high jewellery returns

    • Front of House and Supervisor
      • May 2021 - Sep 2021

      • Greeted guests at the door, establishing a welcoming atmosphere • Remained alert for quick turnovers in a fast-paced work environment • Mixed cocktails and drinks, and delivered food to customers, ensuring they were satisfied with their order and experience • Promoted to Supervisor, overlooking new employees, taking allergy orders and opening and closing the restaurant. • Greeted guests at the door, establishing a welcoming atmosphere • Remained alert for quick turnovers in a fast-paced work environment • Mixed cocktails and drinks, and delivered food to customers, ensuring they were satisfied with their order and experience • Promoted to Supervisor, overlooking new employees, taking allergy orders and opening and closing the restaurant.

    • United Kingdom
    • Travel Arrangements
    • 1 - 100 Employee
    • Premium Plus Chalet Host
      • Dec 2018 - May 2019

      • Single-handedly hosted, catered and cared for 12 guests every week for five months in a premium ski chalet • Made arrangements with local ski schools and companies for the guests to enjoy • Worked long shifts from 7am – 1.30pm for breakfast service and afternoon tea preparation; 4.30pm – 10pm dinner service five days a week; Sunday changeover day from 2am - 2.30pm followed by regular dinner service. • Single-handedly hosted, catered and cared for 12 guests every week for five months in a premium ski chalet • Made arrangements with local ski schools and companies for the guests to enjoy • Worked long shifts from 7am – 1.30pm for breakfast service and afternoon tea preparation; 4.30pm – 10pm dinner service five days a week; Sunday changeover day from 2am - 2.30pm followed by regular dinner service.

    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Supermarket Assistant
      • Jun 2018 - Oct 2018

      • Early 4.00am start, stocking shelves, cleaning the store and working as a team to ensure deliveries are dealt with correctly. • Greeted and assisted the first set of daily customers • Early 4.00am start, stocking shelves, cleaning the store and working as a team to ensure deliveries are dealt with correctly. • Greeted and assisted the first set of daily customers

    • France
    • Real Estate
    • 100 - 200 Employee
    • Employment Law and HR Work Experience Placement
      • Oct 2014 - Oct 2014

      • Created spreadsheets and timetables on Microsoft Excel for employees to follow and maximise their work day • Gained valuable experience overseeing a working office environment, learning how to manage and collaborate with colleagues and clients •Hands on budget work and produced recommendations on the 2010 Equality Act • Created spreadsheets and timetables on Microsoft Excel for employees to follow and maximise their work day • Gained valuable experience overseeing a working office environment, learning how to manage and collaborate with colleagues and clients •Hands on budget work and produced recommendations on the 2010 Equality Act

Education

  • University of Exeter
    BA Art History and Visual Culture, Art History and Visual Culture
    2021 - 2023
  • University of Warwick
    History of Art, 2:1
    2019 - 2020
  • Haberdashers’ Monmouth Schools
    A level: Art - A*, Geography - A, History - C
    2008 - 2018

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