Sophia Pimentel
Staff Accountant at NKPG- Claim this Profile
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English Native or bilingual proficiency
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Portuguese Professional working proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Credentials
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Serving It Right
go2HR - the resource for people in tourismNov, 2018- Sep, 2024 -
Standard First Aid
Canadian Red CrossMar, 2017- Sep, 2024 -
Climbing Gym Inctructor Level 1
Association of Canadian Mountain Guides
Experience
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NKPG
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Canada
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Accounting
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1 - 100 Employee
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Staff Accountant
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Nov 2022 - Present
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The Boulders Climbing Gym
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Canada
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Recreational Facilities
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1 - 100 Employee
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Social Media Coordinator
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Dec 2018 - Present
Using Adobe applications, Gimp and Inkscape I created visuals for Instagram and Facebook. I have also created posters and pamphlets for summer camps, teams and competitions.
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Coach/Instructor
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Sep 2016 - Mar 2019
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Front Desk Staff
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Jan 2017 - Jun 2018
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Belayer
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Nov 2014 - Jun 2018
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buepoint consulting ltd
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Canada
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Construction
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1 - 100 Employee
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Design Technician
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May 2021 - Nov 2022
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Gauer Olsen Inc.
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Canada
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Accounting
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1 - 100 Employee
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Accouning Student
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Jan 2021 - Oct 2022
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Design Technician
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Apr 2018 - Dec 2020
At buepoint consulting ltd. I assited the engineers with drafting structural and architectural technical drawings and engineering design. I am also undertaking office management and project management along with various administrative tasks (proposals, invoicing etc.). At buepoint consulting ltd. I assited the engineers with drafting structural and architectural technical drawings and engineering design. I am also undertaking office management and project management along with various administrative tasks (proposals, invoicing etc.).
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The Butchart Gardens
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Canada
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Leisure, Travel & Tourism
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1 - 100 Employee
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The Blue Poppy Restaurant
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Jun 2015 - Dec 2018
I worked at the Blue Poppy Restaurant bussing, as cashier, and serving food and drinks. At the Blue Poppy I have served during events for groups of 10-200 throughout the year. I also worked in the Poppy Seed otherwise known as the staff restaurant where I did similar tasks as the Blue Poppy restaurant but independently. I worked at the Blue Poppy Restaurant bussing, as cashier, and serving food and drinks. At the Blue Poppy I have served during events for groups of 10-200 throughout the year. I also worked in the Poppy Seed otherwise known as the staff restaurant where I did similar tasks as the Blue Poppy restaurant but independently.
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Education
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2019 - 2022
Camosun College
Bachelor of Business Administration - BBA, Accounting -
2019 - 2021
Camosun College
Bussiness Administration Diploma, Accounting and Finance -
2019 - 2020
Camosun College
Certificate in Business Administration -
2018 - 2018
Camosun College
Engineering Graphics Technician Certificate
Community
