Sophia Miriam Johan
Team Lead at MOVENPICK MARCHE RESTAURANT SINGAPORE- Claim this Profile
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English Native or bilingual proficiency
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Malay Native or bilingual proficiency
Topline Score
Bio
Credentials
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Food Safety Internal Audit Training
Magcolm Solutions Sdn BhdSep, 2019- Oct, 2024 -
MS 1480:2019 HACCP Requirement Training
Magcolm Solutions Sdn BhdAug, 2019- Oct, 2024 -
MS 1500:2019 Halal Requirement Training
Magcolm Solutions Sdn BhdAug, 2019- Oct, 2024 -
MS 1514:2009 GMP Requirement Training
Magcolm Solutions Sdn BhdAug, 2019- Oct, 2024
Experience
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MOVENPICK MARCHE RESTAURANT SINGAPORE
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Singapore
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Facilities Services
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1 - 100 Employee
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Team Lead
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Mar 2021 - Present
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Management Trainee Program
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Dec 2019 - Present
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Pastry Boys
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United Kingdom
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Food and Beverage Manufacturing
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Junior R&D Executive
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Sep 2018 - Nov 2019
As a junior R&D executive, I handle and manage new R&D projects, quality control, documentation and daily food & beverage production. As a junior R&D executive, I handle and manage new R&D projects, quality control, documentation and daily food & beverage production.
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Kitchen Staff
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Jan 2018 - Mar 2018
A part-time worker for 3 months doing F&B service, cooking and preparation & general cleaning & organisation of the cafe A part-time worker for 3 months doing F&B service, cooking and preparation & general cleaning & organisation of the cafe
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The Westin Langkawi Resort & Spa
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Malaysia
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Hospitality
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1 - 100 Employee
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Kitchen Staff & Admin Office Intern
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Jan 2017 - Mar 2017
An intern for 10 weeks in the banquet kitchen, main kitchen & kitchen administration office. My responsibilities included working the buffet line, manning the egg station and paperwork & filing for the kitchen office. An intern for 10 weeks in the banquet kitchen, main kitchen & kitchen administration office. My responsibilities included working the buffet line, manning the egg station and paperwork & filing for the kitchen office.
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Traders Hotel
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United States
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Hospitality
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1 - 100 Employee
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Kitchen & Service Staff Intern
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May 2014 - Aug 2014
An intern for 4 months in the Asian Kitchen, Deli Kitchen, Japanese Kitchen and waitress at Gobo Chit Chat. My responsibilities included food preparation, service and manning different live stations in the buffet line. An intern for 4 months in the Asian Kitchen, Deli Kitchen, Japanese Kitchen and waitress at Gobo Chit Chat. My responsibilities included food preparation, service and manning different live stations in the buffet line.
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Education
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Taylor's University
Bachelor of Science - BS, Culinary Science/Culinology