Sonny Y.

中餐厨师长 at 北京环球度假区
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Contact Information
us****@****om
(386) 825-5501
Location
CN
Languages
  • 中文 Native or bilingual proficiency
  • 英语 Elementary proficiency

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Credentials

  • China’s catering industry professional mangers
    China cuisine association
    Jan, 2015
    - Nov, 2024
  • EHC food safety and health training certificate
    Starwood Hotels and Resorts - Customer Contact Centers, Asia Pacific
    Jan, 2015
    - Nov, 2024
  • Chinese senior cook level 3
    China cuisine association
    Jan, 2012
    - Nov, 2024

Experience

  • Universal Beijing Resort
    • China
    • Entertainment Providers
    • 400 - 500 Employee
    • 中餐厨师长
      • Dec 2020 - Present

      诺金度假酒店 禾家中餐厅 中餐厨师长 诺金度假酒店 禾家中餐厅 中餐厨师长

  • 西安W酒店 W Xi'an
    • China
    • Hospitality
    • 1 - 100 Employee
    • Chinese Sous chef 副厨师长
      • Apr 2018 - Dec 2020

  • 成都聚能国际酒店有限责任公司
    • 四川 成都
    • Chinese Sous chef 副厨师长
      • Jul 2017 - Mar 2018

      协助总厨进行厨房的管理，菜品的制作，造型的设计，菜品质量的监管，厨房食品卫生，以及成本控制，并制定合理化的科学工作流程。 协助总厨进行厨房的管理，菜品的制作，造型的设计，菜品质量的监管，厨房食品卫生，以及成本控制，并制定合理化的科学工作流程。

  • 福朋酒店
    • China Sichuan Chengdu Anren
    • Sichuan cuisine 川菜
      • Jul 2015 - Jul 2017

      Chef de partie Preparations for New Hotel and standard setting, cooking the banquet dishes and Sichuan dishes. The modelling of product design. Department's attendance management. Chef de partie Preparations for New Hotel and standard setting, cooking the banquet dishes and Sichuan dishes. The modelling of product design. Department's attendance management.

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Sichuan cuisine 川菜
      • Aug 2014 - Jul 2015

      Preparations for New Hotel and standard setting, cooking the banquet dishes and Sichuan dishes Department's attendance management. The modelling of product design. Preparations for New Hotel and standard setting, cooking the banquet dishes and Sichuan dishes Department's attendance management. The modelling of product design.

  • JW Marriott
    • Hospitality
    • 700 & Above Employee
    • Cantonese cuisine 粤菜
      • Jan 2014 - Aug 2014

      Preparations for the new hotel, job standards, responsible dishes produced modeling, presentation, and makeing sauces, semi-finished products manufacture.Preparations for the new hotel, job standards, responsible dishes produced modeling, presentation, and makeing sauces, semi-finished products manufacture. Design the modelling of food on the plate Preparations for the new hotel, job standards, responsible dishes produced modeling, presentation, and makeing sauces, semi-finished products manufacture.Preparations for the new hotel, job standards, responsible dishes produced modeling, presentation, and makeing sauces, semi-finished products manufacture. Design the modelling of food on the plate

  • Yuda Palace Hotel
    • China. Zhengzhou
    • Cantonese cuisine 粤菜
      • Jun 2011 - Jan 2014

      Responsible for the food on the plate, making sauces, production of semi-finished products Responsible for the food on the plate, making sauces, production of semi-finished products

  • 成都银杏金阁餐饮股份有限公司
    • 成都
    • 中餐厨师
      • Feb 2010 - May 2011

Education

  • China’s catering industry professional mangers
    qualification authentication, Kitchen administration and food and beverage management
  • Henan University of Technology
    College degree in hotel management, Hotel Management
  • zhengzhou commercial technician institute
    College degree in hotel management, Chinese cooking and hotel management

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