Sonia Bhika

Junior Sous Chef at Sofitel Frankfurt Opera
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Contact Information
us****@****om
(386) 825-5501
Location
DE
Languages
  • English Native or bilingual proficiency
  • French Limited working proficiency
  • German Professional working proficiency
  • Afrikaans Professional working proficiency

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Bio

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Experience

  • Sofitel Frankfurt Opera
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Junior Sous Chef
      • Aug 2022 - Present

  • TITA FOODS
    • South Africa
    • Co-Founder
      • Apr 2020 - Present

      Catering Company and Foods Developer

    • Executive Sous Chef
      • Oct 2020 - Jul 2021

      Co-creator and Sous Chef at Tita Foods with experience in food development and catering

  • Mook Group
    • Frankfurt am Main, Hesse, Germany
    • Chef De Partie
      • Oct 2021 - Aug 2022

  • Roomers Hotels
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Commis de Cuisine
      • Aug 2021 - Oct 2021

  • Bürgenstock Resort Lake Lucerne
    • Switzerland
    • Hospitality
    • 100 - 200 Employee
    • Intern pastry
      • Oct 2019 - Mar 2020

  • Vanessa Eborall School of Ballet
    • City of Johannesburg, Gauteng, South Africa
    • Ballet Teacher
      • Jan 2013 - Jul 2017

Education

  • Culinary Arts Academy
    Swiss Grand Diploma, Culinary Arts/Chef Training
    2019 - 2020

Community

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