Experience

Bearfields of London

• United Kingdom
• Food Production
• 1 - 100 Employee

• Quality Manager

  • Jun 2019 - Present

  • Ensuring compliance with BRCGS, BMPA and individual customer standards, including retail • Leading both internal and third-party audits • HACCP Team Leader • Developing and maintaining quality control procedures and food safety culture • KPI management and communication as well as promoting performance improvement • Liasing closely with production, engineering, sales and hygiene team members to ensure successful product safety and development by providing technical support • Managing export documents and EU countries’ individual requirements for different customers within the European Union • Assessing and managing product specification and Labelling control and management • Ensuring team members are fully trained and aware of legal requirements as well as customer standards Show less



Latis Scientific

• United Kingdom
• Environmental Services
• 1 - 100 Employee

• Senior Microbiology Analyst

  • Apr 2018 - Jun 2019

  • Quality assurance of methods and procedures carried out in the laboratory• Calibration of equipment and CRM validation• Daily use of LIMS - entering and approving results• Liaising with Quality Department - Internal auditor of Microbiology Department• Staff supervising and training

• Scientific Officer

  • Feb 2017 - Apr 2018

  • Microbiological testing of water samples from various matrices• Internal auditor• Reading and interpreting of results



Eurofins

• Luxembourg
• Biotechnology Research
• 700 & Above Employee

• Eurofins Análisis Alimentario

  • Mar 2016 - Aug 2016

  • Supporting the Food Microbiology Department in and out of the laboratory • Liaising with Accounting and Quality Departments • Interpreting of results and the producing of analytical reports • Aiding with the introduccion of new softwate (LIMS) and use of it • Supporting the Food Microbiology Department in and out of the laboratory • Liaising with Accounting and Quality Departments • Interpreting of results and the producing of analytical reports • Aiding with the introduccion of new softwate (LIMS) and use of it



Instituto de Investigación en Ciencias de la Alimentación

• Spain
• 1 - 100 Employee

• Research Scientist

  • Jan 2016 - Jun 2016

  • Development of the Final Degree Project through research activities • Development of the Final Degree Project through research activities