Experience

Prestige Foods Australia

• Australia
• Food Production
• 1 - 100 Employee

• Supply & Systems Manager

  • Nov 2021 - Present

• Procurement & Warehouse manager

  • Dec 2017 - Feb 2022

• Warehouse Supervisor

  • Sep 2017 - Dec 2017



Sushi Sushi

• Australia
• Retail
• 100 - 200 Employee

• Supply Chain Administrative Assistant

  • Nov 2012 - Sep 2017

  I am currently coordinating a team of 12 employees, consisting of store men and drivers. This role requires the organisation and scheduling of state-wide and interstate deliveries daily, inventory management and scheduling, truck dispatch using both internal and external providers, and investigation of any logistical complaints. I am currently coordinating a team of 12 employees, consisting of store men and drivers. This role requires the organisation and scheduling of state-wide and interstate deliveries daily, inventory management and scheduling, truck dispatch using both internal and external providers, and investigation of any logistical complaints.



Shuji Sushi

• Australia
• 1 - 100 Employee

• Store Manager

  • Mar 2010 - 2012

  As Store manager, I was responsible for training and motivating a team of six staff, whilst also performing duties such as setting budgets, generating daily and monthly reports, scheduling shifts, and maintaining high quality hygiene, health and safety practices. As Store manager, I was responsible for training and motivating a team of six staff, whilst also performing duties such as setting budgets, generating daily and monthly reports, scheduling shifts, and maintaining high quality hygiene, health and safety practices.