Experience

Le Comptoir Limited

• China
• Food and Beverage Services
• 1 - 100 Employee

• Chef de Cuisine

  • Jun 2015 - Present



X0NY Photography

• LIC, NY

• Owner/Photographer

  • Aug 2012 - Present

  Small private business specializing in Restaurant and Food photography for advertising and portfolios. Small private business specializing in Restaurant and Food photography for advertising and portfolios.



Cloud Catering & Events

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Event Chef, Lead Chef, RD Chef

  • May 2013 - Jun 2015



Ryugin

• Tokyo, Japan

• Commis

  • Dec 2013 - Mar 2014



Butter Beans

• LIC, NY

• Chef de cuisine

  • Nov 2012 - Nov 2013

  I cook good food for little childrens I cook good food for little childrens



Toki Underground

• Chef de Partie

  • Jun 2012 - Aug 2012

  Specials, Cook, Shop. Specials, Cook, Shop.



Zentan Restaurant

• Washington D.C. Metro Area

• Sous Chef

  • Aug 2010 - Apr 2012

  Cook, Order, Fried rice. Cook, Order, Fried rice.



NOMA RESTAURANT

• United States
• Restaurants
• 1 - 100 Employee

• Stagiaire

  • Oct 2011 - Dec 2011

  Pick herbs and serve food. Pick herbs and serve food.



Marcel's

• Washington D.C. Metro Area

• Tournant

  • Jan 2010 - Aug 2010

  Cook, Peel, Whip, Polish. Cook, Peel, Whip, Polish.



Union Square Hospitality Group

• United States
• Restaurants
• 300 - 400 Employee

• Line Cook

  • Aug 2009 - Jan 2010

  Cook, Peel, Make pasta. Cook, Peel, Make pasta.



Tersiguel's Restaurant

• Baltimore, Maryland Area

• Line Cook, Tournant

  • May 2007 - Aug 2009

  Learn, Peel, Wash, Bake, Cook, Toss salads. Learn, Peel, Wash, Bake, Cook, Toss salads.