Experience

Park Plaza Victoria London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • Dec 2022 - Present



Sheraton Sharjah Beach Resort & Spa

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Sep 2021 - Nov 2022



Coral Strand Smart Choice Hotel

• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • May 2019 - Jul 2020

  I am responsible for the (Island Trader) All-day dining Buffet and banquet event. Coordinate daily tasks with the Executive Sous chef & Executive Chef. I am ensures the highest standards and consistent quality in the daily preparation. I am responsible to supervise junior chef, commis and trainee. Guide and trains the subordinates on a daily basis to ensure high motivation & economical working environment. Takes care of daily food preparation and duties. Daily brief tasks, Hygiene, Preparation , Receiving Storing, Daily collecting feedback from the guest Show less



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Chef

  • Sep 2017 - Apr 2019

  I have responsibility for Indian & Arabic Cuisine. Daily Preparation for Arabic & Indian A-la Carte and set menu Order (ARJWAN) Local Flavor Restaurant. Cooking, storing food, Record of food maintains food quality and standards. Prepare menu Item for International buffets ALL DAY DINING (GUSTI)daily basis. Oversee banquets prepare food and presentation of food. I have responsibility for Indian & Arabic Cuisine. Daily Preparation for Arabic & Indian A-la Carte and set menu Order (ARJWAN) Local Flavor Restaurant. Cooking, storing food, Record of food maintains food quality and standards. Prepare menu Item for International buffets ALL DAY DINING (GUSTI)daily basis. Oversee banquets prepare food and presentation of food.



Mohamed Hilal Group

• United Arab Emirates
• Retail Luxury Goods and Jewelry
• 300 - 400 Employee

• Head Cook

  • Aug 2015 - Aug 2017

  I have responsibility in all kitchen section. (Arabic Cuisine) Hot kitchen, BBQ Kebab ,Tandoori Breads, Arabic Salads and Pastry, I am instructing cook in the preparation, cooking, garnishing, and presentation of food and oversee clean and sanitize work areas. I have responsibility in all kitchen section. (Arabic Cuisine) Hot kitchen, BBQ Kebab ,Tandoori Breads, Arabic Salads and Pastry, I am instructing cook in the preparation, cooking, garnishing, and presentation of food and oversee clean and sanitize work areas.



Sungbo Saudi

• Jeddah Saudi Arebia

• Chef Cook

  • Aug 2013 - Jan 2015

  I am responsible for kitchen section. Preparing korean food and indian food. Prepares all menu items according to quantity menus. Maintains records of food used and supply on hand. Figures food cost and records on daily food cost sheet. Cleans and sanitizes work areas. I am responsible for kitchen section. Preparing korean food and indian food. Prepares all menu items according to quantity menus. Maintains records of food used and supply on hand. Figures food cost and records on daily food cost sheet. Cleans and sanitizes work areas.



Hotel Satkar Residency

• Thana Mumbai

• Demi Chef

  • Jul 2012 - Jul 2013

  I was responsible for Tandoor n Indian section. I communicate with the tandoor n Indian team with regard to cooking for special event. I was responsible to assist the Cook to set up and oversee the buffet, party and A la Carte orders. I Report My CDP. I was working and oversee Chinese section also. I was responsible for Tandoor n Indian section. I communicate with the tandoor n Indian team with regard to cooking for special event. I was responsible to assist the Cook to set up and oversee the buffet, party and A la Carte orders. I Report My CDP. I was working and oversee Chinese section also.



Royal Rasoi

• Navi mumbai

• Tandoor Chef

  • Jun 2011 - Jul 2012

  I was responsible for the tandoor section. I communicate with the tandoor team with regard to cooking for special event. Record of food. I managed and assisted 5 Commi cooks. I was Oversee and learning new Chinese dishes. I was responsible for the tandoor section. I communicate with the tandoor team with regard to cooking for special event. Record of food. I managed and assisted 5 Commi cooks. I was Oversee and learning new Chinese dishes.



Integral Food Services - Global Venture Group

• Qatar
• Hospitality
• 200 - 300 Employee

• Tandoor senior chef

  • Mar 2009 - Apr 2011

  I was responsible for preparing all kinds of kebab, I was responsible to assist the cook to set up and oversee the buffed and A-la cart order. I maintained inventory and record of food. I communicate duty to staff. I was responsible for preparing all kinds of kebab, I was responsible to assist the cook to set up and oversee the buffed and A-la cart order. I maintained inventory and record of food. I communicate duty to staff.



Oasis Hotel

• New Delhi Area, India

• Apprentice Cook

  • Mar 2006 - Sep 2007

  I learned all basic cooking techniques under the chef. I attended in kitchen production and standard hygiene procedures. I was learned to cooking North Indian food; Tandoor breads all types of Kebab, Chinese food. I was assistant cutting and cooking I learned all basic cooking techniques under the chef. I attended in kitchen production and standard hygiene procedures. I was learned to cooking North Indian food; Tandoor breads all types of Kebab, Chinese food. I was assistant cutting and cooking