Solène Brière

Bénévole at JUSTE UN GESTE
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Lyon Area, FR

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Bio

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Experience

  • JUSTE UN GESTE
    • France
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Bénévole
      • Sep 2022 - Present

      Lyon, Auvergne-Rhône-Alpes, France

  • Charles River Laboratories
    • United States
    • Biotechnology Research
    • 700 & Above Employee
    • Chargée de communication interne
      • Sep 2021 - Present

      Saint-Germain-Nuelles, Auvergne-Rhône-Alpes, France

    • Chargée de communication interne
      • Sep 2020 - Aug 2021

      Saint-Germain-Nuelles, Auvergne-Rhône-Alpes, France

  • Eurovia
    • France
    • Construction
    • 700 & Above Employee
    • Chargée de communication et digitalisation d'agence
      • May 2020 - Sep 2020

      Vernaison, Auvergne-Rhône-Alpes, France Communication externe, Communication interne & Community Management

  • Agence DCM
    • France
    • Events Services
    • 1 - 100 Employee
    • Chargée de projet événementiel junior
      • Jan 2019 - Jul 2019

      Bourg-en-Bresse, Rhône-Alpes, France

  • Musée de la Bresse
    • Chargée de projet événementiel
      • Jun 2018 - Jul 2018

      Saint-Cyr-sur-Menthon, Rhône-Alpes, France

  • LondonCats Communications & Events
    • Public Relations Officer
      • Jan 2018 - Mar 2018

      Londres, Angleterre Community Management & PR

  • L'AUBERGE BRESSANE
    • France
    • Restaurants
    • Waitress
      • Aug 2017 - Aug 2017

      Bourg-en-Bresse France Serve costumers Orders taking Cash bills

  • Mercure Hotels
    • France
    • Hospitality
    • 700 & Above Employee
    • Housekeeper trainee
      • Apr 2016 - Jul 2016

      Bourg-en-Bresse France Take and manage reservations Welcome customers Cash bills Manage the till Administration

  • Restaurant Le Montrachet
    • France
    • Restaurants
    • 1 - 100 Employee
    • Intern catering
      • Apr 2015 - Jul 2015

      Puligny-Montrachet France Waitress : commis waitress and chef de rang, serve customers, cash bills Cooker : commis chef, preliminary preparations, plate up Housekeeper : take reservations, welcome customers, administration

Education

  • iaelyon School of Management
    Master Management & Communication
    2019 - 2021
  • EGC CENTREST Campus de Bourg-en-Bresse
    2nd year of the Business and Management Bachelor's Degree, Marketing
    2017 - 2019
  • Hyacinthe Friant High School in Poligny France
    Hotel and Catering vocation training course, Catering and Hospitality
    2014 - 2017

Community

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