Regulatory Manager at Zidasht Co.

• Mar 2019 - Present

Regulatory Supervisor

• Nov 2017 - Present

Food Safety and Quality Control Manager

• Oct 2008 - Nov 2017

• Build a Quality system based on Good Laboratory Practices• Develop the Quality control team, and promotes moves from and to other functions• Observe quality control activities during inbounding i.e., visual quality checks, weight checks and data entry• Ensure Food Safety & conformity of all products delivered to market• Communicate with FSQA Team, Procurement and Production in case of product quality non-conformance• Create tickets when escalations are required for quality non-conformances• Maintain photo database of product non-conformances• Responsible for compilation and maintenance of inspection reports and records (ex. GMP records, temp logs)• Perform pre- and post-operational sanitation reviews of the food processing environment and equipment, includingswabbing

Business Development Manager (double-hat positions for launching local products

• Jul 2012 - Jul 2016

• Prepare reports of findings, illustrating data graphically and translating complex findings into written text• Collect and analyze data on customer demographics, preferences, needs, and buying habits to identify potential marketsand factors affecting product demand in the field of hot beverages coffee, tea and Herbal Tea• Conduct research on consumer opinions and marketing strategies, collaborating with marketing professionals,statisticians, pollsters, and other professionals• Devise and evaluate methods and procedures for collecting data, such as surveys, opinion polls, or questionnaires, orarrange to obtain existing data• Measure the effectiveness of marketing, advertising, and communications programs and strategies

Food Technology & Laboratory Expert

• Aug 2005 - Aug 2006

• Set up equipment and carry out measurements• Conduct chemical and physical laboratory tests and analyze test data• Set up laboratory equipment and instrumentation required for tests• Record results of tests and analyze of paste and all kinds of sauces• Proper archiving reports and documents• Maintain safety and cleanliness of lab equipment and facilities; and performs related duties as assigned• Participate in safety programs by following safety procedures and promoting safe work practices• Report unsafe work practices and using safety equipment according to established policy and procedures• Clean the lab and equipment and removes waste• Being familiar with internal regulations. (Quality policy, safety policy...)