Student Assistant

• Mar 2020 - Present

Stand Supervisor

• Feb 2020 - Present

Manage the employees in their areas- cashiers, cooks, runners, and portable operators. These may be a combination of hourly and non-profit volunteers In order to properly manage their staff, the supervisor I must understand how to do each job under their management. Responsible for coordinating with the Concessions Supervisor or Manager on specific needs for that game or event- food, stock, equipment, volume levels, etc. Follow policies and procedures set forth by PSC, as well as, guidelines set by the Health Department Take pride in being a supervisor, you have a great responsibility to develop your staff, manage a location, greet guests, resolve issues and answer guest questions.

Stand Leader

• Dec 2019 - Present

Effectively managed a staff of 10-15 Assisted in inventory control Greet customers and determined thier specific need by following up with a focus on generating repeat business. Monitored food handling procedures following SerSafe standards Effectively managed a staff of 10-15 Assisted in inventory control Greet customers and determined thier specific need by following up with a focus on generating repeat business. Monitored food handling procedures following SerSafe standards

Head Baker

• Jun 2019 - Sep 2019

Greet customers and determined their specific need by following up with a focus on generating repeat business Coordinated timing and priority of task for daily food preparation. Handle customer complaints in a friendly manor while following company policies. Greet customers and determined their specific need by following up with a focus on generating repeat business Coordinated timing and priority of task for daily food preparation. Handle customer complaints in a friendly manor while following company policies.

Team Member

• May 2018 - Aug 2018

Assisted with food assembly Greet customers and determined their specific need by following up with a focus on generating repeat business Monitored food handling procedures following SerSafe standards Savory Haven Cafe and Catering, Bluefield, WV - Catering Assistant Assisted with food assembly Greet customers and determined their specific need by following up with a focus on generating repeat business Monitored food handling procedures following SerSafe standards Savory Haven Cafe and Catering, Bluefield, WV - Catering Assistant

Catering Assistant

• Dec 2016 - May 2017

*Assisted in coordinating the special events for people including wedding, birthday parties, and retirement *Monitored presentation of food product; review areas of concern with Executive Chef *Assisted in coordinating the special events for people including wedding, birthday parties, and retirement *Monitored presentation of food product; review areas of concern with Executive Chef