Solange Fragoso
Food Engineer at Marfresco- Claim this Profile
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Português Native or bilingual proficiency
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Inglês Professional working proficiency
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Espanhol Professional working proficiency
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Bio
Experience
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Marfresco
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1 - 100 Employee
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Food Engineer
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Mar 2018 - Present
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Science4you
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Portugal
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Manufacturing
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1 - 100 Employee
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Animadora Científica
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Jan 2017 - Present
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Prosense Lda - Soluções em Análise Física e Sensorial
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Portugal
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Food & Beverages
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1 - 100 Employee
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Sensory Analysis
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Apr 2016 - Dec 2016
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Associação de Patinagem Atlético Clube do Tojal
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Santo Antão do Tojal
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Monitor on the Program Férias Desportivas APACT 2015
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Jul 2015 - Jul 2015
During 2 weeks, me and other 3 monitors were responsible for a group of 15 kids with ages between 8 and 13 years old. During this time we went to the beach, did barbecues, riding and playing hockey. During 2 weeks, me and other 3 monitors were responsible for a group of 15 kids with ages between 8 and 13 years old. During this time we went to the beach, did barbecues, riding and playing hockey.
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KILOM
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Santo Antão do Tojal
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Intern
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May 2014 - May 2014
This intership happened during my last semester in my Bachelor's in Food Engineering. During this time, I followed and controlled the production process of various chicken products. I have been involved in the development of new product. This intership happened during my last semester in my Bachelor's in Food Engineering. During this time, I followed and controlled the production process of various chicken products. I have been involved in the development of new product.
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Education
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Instituto Superior de Agronomia
Master's degree, Food Processing -
Instituto Superior de Agronomia
Bachelor's degree, Food Engineering -
Instituto Superior de Engenharia de Lisboa
Bachelor's degree, Chemical Engineering