Experience

Hotel Indigo The Hague - Palace Noordeinde
• Netherlands
• Hospitality
• 1 - 100 Employee
• Chef De Partie

  • Apr 2019 - Present


Greek Restaurant

• United States
• Entertainment Providers
• 1 - 100 Employee

• Chef De Partie

  • Oct 2018 - Mar 2019

  My main duties were:Preparing/producing cold/hot meals, receiving raw materials, creating orders My main duties were:Preparing/producing cold/hot meals, receiving raw materials, creating orders



AGIOLI

• Higher Education

• Chef De Partie

  • Mar 2018 - Aug 2018

  ( Chef de partie, saucier, Shift Manager) My main duties were: Preparing/producing cold and warm meals (and Grill Pans) ( Chef de partie, saucier, Shift Manager) My main duties were: Preparing/producing cold and warm meals (and Grill Pans)



MANDON RESTAURANT

• United Kingdom
• Restaurants

• Chef De Partie

  • Jan 2017 - Dec 2017

  (garde manger / grillardin) My main duties were: receiving raw materials, creating orders, Preparing/producing breakfast, Preparing/producing cold and warm meals al a carte menu (garde manger / grillardin) My main duties were: receiving raw materials, creating orders, Preparing/producing breakfast, Preparing/producing cold and warm meals al a carte menu



EMPORIKON

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Chef De Partie

  • Oct 2016 - Dec 2016

  My main duties were: receiving raw materials, Creating orders, Preparing/Producing breakfast, Preparing/producing cold and warm meals (and Grill Pans) My main duties were: receiving raw materials, Creating orders, Preparing/Producing breakfast, Preparing/producing cold and warm meals (and Grill Pans)



Pohoda

• 1 - 100 Employee

• Line Cook

  • Apr 2016 - Sep 2016

  My main duties were: receiving raw materials, creating orders, production of cold dishes and snacks À la carte menu. I was also responsible for the buffet at the weddings we organized. My main duties were: receiving raw materials, creating orders, production of cold dishes and snacks À la carte menu. I was also responsible for the buffet at the weddings we organized.